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Showing posts with label CHICKEN. Show all posts
Showing posts with label CHICKEN. Show all posts

Friday, April 30, 2010

CHICKEN IN HOT SOY SAUCE

Chicken Recipe @ http://treatntrick.blogspot.com
After having curry dishes all the time, felt must have a change to the way we are cooking and this dish came to my mind. Using bird's eye chili for extra kick, don't let the color alarmed you,it is truly delicious and pretty quick to prepare. You could adjust the spice level and the gravy needed according to your taste.

Tuesday, April 6, 2010

SAMBAL CHICKEN

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Hello everyone, how do you do? Hope everything are fine...

Another chicken dish to go along with tomato rice if not it's a great dip with bread, naan or prata. This dish does not use curry powder at all but used blended dry chili which is the most important ingredient along with chopped tomatoes thus resulting an attractive red color. Do adjust the chili used according to your taste.

INGREDIENTS

500g (1 lb) chicken pieces
2 cardamoms
1 stick cinnamon
2 tomatoes chopped
2 big onion sliced
3 tablespoons chili paste
1 tablespoon ginger and garlic paste
3 tablespoons oil
coriander leaf for garnish
salt and lemon juice to marinate
1/2 teaspoon turmeric powder

METHOD

1. Marinate the chicken with salt, lemon juice and turmeric.

2. Heat the oil, fry cardamom, cinnamon followed by onion until fragrant.

3. Add in ginger, garlic and tomato, fry until soft. Now add the chili paste, stir until the oil floats on top.

4. Pour the chicken pieces, stir and cover the pot.

5. Water could be added if you want more gravy, once chicken is soft remove from heat, sprinkle the coriander leaves. Enjoy.....

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Thursday, March 25, 2010

NADAN CHICKEN CURRY AND AN AWARD

Photobucket Chicken Curry Recipe @ treatntrick.blogspot.com

If you think about curry, it has a lot of variation from state to state of India. Even this Nadan Chicken Curry has a lot ways to prepare it. Tried this, it is creamy and spicy, loved by my children. Used less coconut milk but you could add more if you want. This curry is best served with naan, prata or even rice.


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NADAN CHICKEN CURRY RECIPE

INGREDIENTS

1 kg (2.2 lbs) chicken pieces
1 cup sliced onion
1 tablespoon ginger and garlic paste
2 tomatoes chopped
1 and 1/2 tablespoons coriander powder
1 tablespoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon aniseed powder
1 teaspoon cumin powder
1 teaspoon pepper powder
2 in cinnamon stick
5 cardamoms
2 green chili slit
1/2 to 1 cup coconut milk
3 tablespoons cooking oil
2 potato cut into small
curry leaves
lemon juice
salt to taste

METHOD

1. Marinate cleaned chicken pieces with lemon juice and salt.

2. Heat the oil, fry the cinnamon and cardamoms until fragrant. Add onion and curry leaves, fry until light brown.

3. Add ginger and garlic, stir for a few minutes then add the tomatoes, cook until pulpy.

4. Now add the spice powder, water and green chili, cover pot until boiling.

5. Add the chicken and water, stir until half done then add the potato.

6. Once potato is soft add coconut milk and bring to boil again, continue to stir.

7. Remove from heat and ready to be served.


AWARD

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My blogger friend, Mummy Amelynn of Myhappyoven has given the above award. Really thankful to her for sharing it with me. To all my blogger friends this is for you too, keep rocking.




Tuesday, March 9, 2010

NORTH INDIAN CHICKEN CURRY


North Indian Chicken Curry Recipe @ treatntrick.blogspot.com



Chicken was always a favorite for everyone.  There were tons of ways to cook chicken.  Am always on look out to try any new recipes to serve my family.

I came across this unique dish  by famous chef,  Zarinah Anwar. which does not use ginger and garlic in the recipe and really curious to know how it turns out.  This North Indian Chicken Curry does not use ready made curry powder but make your own from scratch.

The masala paste made of coriander seeds, cumin seeds and dry chili  are first roasted  then blended.   North Indian Chicken Curry was super yummy,  spicy and  very aromatic since using freshly blended  spices.  I would  definitely cook this again.


Thursday, February 25, 2010

WESTERN FOOD PLATTER

Western Food Platter Recipe @ treatntrick.blogspot.com

After days of rice and bread dishes, we want to have something different so prepared this Western Food Platter meal consisting of baked potato wedges, baked beans and roasted chicken.

My family really enjoyed them with a request to include this in our weekly menu. Recipe for baked potato is similar to the pan fried potato except this time baked in an oven for 20 minutes, continue baking for another 20 minutes after turning them. Here goes the recipe for Roasted Chicken.

Saturday, February 6, 2010

CHICKEN SALNA

Chicken Salna Recipe @ treatntrick.blogspot.com

Tried to cook a new dish so settled for this  Chicken Salna  using chicken which is famous in Tamil Nadu normally served with parata, idli, dosa or even briyani. The amount of spices used have been modified to suit my taste so adjust accordingly.

Friday, January 15, 2010

AYAM MASAK MERAH BEREMPAH

Ayam Masak Merah Berempah Recipe @ treatntrick.blogspot.com

This chicken dish was a popular  choice to pair with  biryani , ghee rice, pulao or even bread.

Made with blended dry chili, tomato puree and spices,  hence it got its name from the color of this dish Merah (Red).

For this recipe, the chicken pieces are coated with turmeric and salt then deep fried until half cooked prior to cooking of this dish. It was quite spicy but you can always reduce the chili used according to your tolerance.  If you want to try out, here is the recipe:

Ayam Masak Merah Berempah Recipe @ treatntrick.blogspot.com

Tuesday, November 17, 2009

CHICKEN KORMA


Chicken Recipe @ http://treatntrick.blogspot.com

A traditional mild curry which has its root in Persian and Indian cuisine. Its uses coconut, yogurt, cashew,almond or cream in the cooking to give its distinctive flavor.My Chicken Korma recipe used coconut milk, cashew and black peppercorn (adjust to taste) and quite easy to prepare. Best eaten with rice, naan and parata.

Thursday, November 12, 2009

CHICKEN PIRALAN



This is quite an interesting recipe, the method of preparation is quite different from the normal one. The chicken is first marinated then slowly simmered with spices until almost dry. They are later added to the onion to complete the cooking process.

Chicken Piralan turns our excellent but I have added more water since extra gravy was needed. In fact this dish is quite thick and dry. Best served with hot steaming rice or roti. Kindly adjust the chili powder used according to your preference..

Monday, October 26, 2009

CHICKEN MASALA




This Chicken Masala is on top of my family's favorite recipe and I will prepare on every other week together with pulao,naan or ordinary bread. It's very easy to cook and taste great. For milder taste you can reduce the quantity of chili powder used.