BLUEBERRY OATMEAL BREAD

Most of us like to have oatmeal for breakfast but sometimes you feel bored eating the same thing again and again.  So I incorporated rolled oat and adding fresh blueberries for making this Blueberry Oatmeal Bread.

Oatmeal is a healthier choice but tasteless to eat on its own.   The benefits of  rolled oat can be enjoyed in  yeast/quick bread, muffins, breakfast bars, granola, biscuit, pancake, oatmeal burger and crumble.   Include  this natural power food regularly that contains minerals, vitamins, fiber,  lipid and numerous health benefits in your diet.  The fiber in oatmeal makes you feel full through out the day.   Fiber also eases constipation and control blood sugar.

Some packets of instant oatmeal, loaded with sugar  as much as 8 tsp per serving and high in sodium. Always check the label  to see what you are getting.

For healthier choice, replace half of plain flour with wholemeal flour and easily turns it into dairy free by using oil in place of  butter also milk with soy milk, almond or rice milk.

This Blueberry Oatmeal Bread were delicious.  Very filling with the oatmeal in them.  came out super moist too.

Other fabulous recipes made with oatmeal.   Click on the title to view full recipe.

Apple Oatmeal Bars

Pomegranate Mango Baked Oatmeal

Dairy Free Oatmeal Banana Squares

CHOCOLATE SPRINKLE PUMPKIN BREAD

Hi Everyone,

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Are you a fan of pumpkin bread?  When deciding on a dessert to  make,  consider this Chocolate Sprinkle  Pumpkin Bread recipe.  It was super easy and much healthier.

Have you thought for a minute what a whole loaf of pumpkin bread would cost you if you purchased from a bakery. I can show you how to make delicious Chocolate Sprinkle  Pumpkin Bread with a few simple ingredients and egg free too.

This is a quick bread recipe so need to mix your wet and dry ingredients together but don't over mix a quick bread, just enough to get the lumps out.

*PUMPKIN BANANA BREAD*

Easy to make Pumpkin Banana Bread gets an extra flavor and beautiful color with addition of the pumpkin. The pumpkin not only adds flavor but also it adds fiber and allowing the bread to call for less oil while still maintaining the perfect, most texture.

I had used homemade pumpkin puree but canned pumpkin should work too. This bread turned out great. For best result, slice when it is completely cooled or  refrigerated the bread overnight wraps in plastic wrap.

It was delicious on its own but with frosting it creates a beautiful treat!

SAVORY ONION CORN BREAD

If you're looking for quick, easy and delicious bread this Savory Onion Corn Bread  recipe is what you should try. It was  sweet and spicy also a great make ahead meal or a good finger food.

Combination of creamed corn and spices blended so well to create a  flavourful  and  satisfying  bread, you will not be able to stop eating.. In fact I have hidden certain portion just for a photo shoot before it was eaten up. 

Sauteed onion and vegetables keep them light and savory. Addition of chili powder really jazz up this quick bread but it can be replaced with freshly ground black pepper. I used curry leaves as  I didn't have parsley. Perfect recipe for changing around and adding whatever it is you fancy. All the family were very impressed!