This Sweet & Spicy Prawn   is absolutely delicious  and  popular when you are eating out. It consists of  perfect balance of  juicy praw...

 Nothing beats the aroma of biryani, whether it is Chicken Biryani, Mutton Biryani or Seafood Biryani. I have tried them except Prawn Biryan...

Looks complicated but Easy & Yummy Sweet Sour Prawn   is an easy recipe.  I have sent my kid to purchase the prawn but due to shortage o...

  IKAN MASAK ASAM REBUS aka FISH IN HOT SOUR SOUP is a favorite of my parent.  It is very healthy as no oil is used.  The fish is cooked in...

Fish curry is one of the most loved dish in Singapore especially fish head. While there are variations  of fish curry originated fro...

A different fish  gravy that uses a  lot of onion and tomatoes.  Tomato Fish  is a milder version and was slightly thicker than  re...

For many years, I have abstained myself from taking any dish with canned sardine. But that had changed  ever since I have tasted a fant...

After checking the net for prawn recipes, I was attracted to this Prawn Balchao since it has unique name and something I never heard ...

Do you know that cockles has a high content of selenium, a cancer-fighting antioxidant, iron and Vitamin B12 but I seldom cook them since ...

This seafood dish, Sotong Masak Hitam (Squid in Black Ink) is cooked  using a squid, simmered in a spicy black ink sauce. For long l...

My family loves spicy food regardless of seafood, chicken or meat, it must be hot. Tried this Prawn  Masala, it turns out great, best se...

This dish made of dried cuttlefish which is soaked for 1-2 hours to soften then cooked with blended dry chillies and tamarind juice. Best ...

Tofu is one of the healthiest food on earth. It has no cholesterol and low in saturated fat. It contains rich source of protein. Women wi...

My family loved spicy food so cooked the sambal sotong to be served with white rice or nasi lemak. Quite simple recipe with minimum ingr...

There are so many recipes relating to this   Sweet and Sour Fish  but this one really suits my taste and you can adjust the hotness ...