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Wednesday, October 12, 2011
BAKED BEIGNETS
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Baked Beignets are sweet baked treat that are part bread, part doughnut. It was introduced by French families in Louisiana during mi...
59 comments:
Monday, October 10, 2011
DAL GOSHT
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This is a wonderful recipe combining lentil and meat. Though it requires constant stirring to ensure that the gravy does not stick to the ...
29 comments:
Friday, October 7, 2011
SESAME AND ALMOND SLICE
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Breakfast slice is a great way to serve your kids on busy mornings. It barely take a few minutes to prepare. Not only that, you can c...
34 comments:
Wednesday, October 5, 2011
CINNAMON SWIRL BREAD
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There are various recipes to bake Cinnamon Swirl Bread found on the net but settled with this one from Nestle and made changes to the fill...
30 comments:
Monday, October 3, 2011
PASTA WITH SPICY TOMATO SAUCE
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For a change, I love to cook this pasta cooked in spicy tomato sauce. Pasta w/Spicy Tomato Sauce has slightly tangy and sweet flavor....
31 comments:
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