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Sunday, March 31, 2013
KOFTA (MEATBALL) CURRY
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These spicy meatballs are served in a mildly hot gravy, seasoned with onion, ginger, garlic and some spices. These koftas are fried ...
47 comments:
Sunday, March 24, 2013
BAKED YEAST DOUGHNUTS
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I really love baking doughnuts because I can easily avoid some calories and fat. This is a great make ahead recipe. You can get the do...
76 comments:
Sunday, March 17, 2013
CHANA (GARBANZO) MASALA
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Chickpeas (garbanzo beans) add lots of flavor and protein to all kind of dishes. These are a staple in Middle Eastern cooking. Chick...
51 comments:
Sunday, March 10, 2013
MINI APPLE LATTICE CROSTATA
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This free form pie is simply the easiest you'll ever make. It consists of a buttery pastry and filling. I have made my pastry c...
79 comments:
Sunday, March 3, 2013
DRY FRUIT NAAN
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This flat bread needs no introduction. It was a popular bread served in an Indian restaurant. Normally made using clay oven or tandoor...
59 comments:
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