OAT AND BANANA CAKE

In order to clear my over riped banana, I have baked this oat and banana cake. It is very simple and hardly take a few minutes to prepare. The best part is no major clean up involved, just use a whisk to incorporate all the ingredient.

Oat & Banana Cake turned out moist and flavorful. Already planning to bake them again next week. It can easily turn into muffin by adjusting the baking time and  using muffin pan.. Here is the recipe, hope you will enjoy it as much as we do.

AWARD AGAIN!

Very lucky week for me since i have been showered with award one after another. This time my dear friend, Jyoti of Veggie Hut has shared the following awards. Thanks so much dear for your kindness.





Wish to share the above awards with all bloggers hope by this would motivate all of us to post more worthy and informative articles.

DATES AND OAT COOKIES

Another great cookies I love to bake, simply aromatic and delicious. The dough is quite sticky to handle but managed to shape it using cookie cutter if not just drop a tablespoonful onto a baking tray or shape into small ball then flatten and bake them.

INGREDIENTS

125g butter
3/4 cup chopped dates
1/2 cup water
3/4 cup sugar
1 and 1/4 cups flour
1 and 1/2 cups rolled oat
1 teaspoon vanilla essence
1 teaspoon baking powder

METHOD

1. Place dates, butter, water and sugar in a pot, cook until boiling, let it cool.

2. In a mixing bowl, mix together flour, oat and baking powder.

3. Pour butter mixture into dry ingredient together with vanilla essence, form into pliable dough.

4. Roll into small ball then flatten or use cookie cutter to shape.

5. Bake @ 160C for 20 minutes.

6. Cool completely before storing into airtight container.

Market Yourself Monday
Link Party 12
Mouthwatering Monday
Making Monday Marvelous 34
12-days Of Christmas Goodies
Just Another Meatless Monday 38
Homemaker Monday 12
Making Your Home Sing
Homemaking Link Up 14
Making World Cuter Monday 12
Christmas Edition Craftomaniac Monday
Motivate Me Monday 48
Holiday Recipe Link Party
Mouthwatering Monday
Creative Bloggers Party Hop 

AWARD TIME !!!

First of all, would like to thank Akal's Saappadu for sharing this award, so kind of you my friend and really appreciate it. Your kind gesture means a lot to me.



Really excited to receive these award shared by my friends, Devi Meyyappan and Neetz. Thanks so much for remembering me and hope by this would encourage me to continue blogging and post more in near future.







I'm sharing these with all bloggers who have posted a wonderful comments and visited my space. Thanks again for your support and encouragement. Please accept these award and post in your blog.

WATER CHESTNUT JELLY

Love by young and old alike, jelly is such an easy dessert to make. Fill them with fresh fruits to encourage your kids to eat healthy and at the same time enjoy this healthy dessert. Using diced fresh water chestnut or else you could use other available fruit for making this dessert which is not very sweet yet so easy to prepare.

INGREDIENTS

1 pack (12g) agar2 powder
3 cups water
1 cup evaporated milk
250g sugar
3/4 cup water chestnut peel and dice
raisin and cherry for decoration

METHOD

1. Dissolve agar2 with 3 cups of water, add sugar and bring to boil over low heat.

2. Add diced water chestnut and evaporated milk, stir until boiling. Remove from fire.

3. Wet the mould with water then place raisin and cherry.

4. Pour the pudding on top of the dried fruit, allow to cool.

5. Refrigerate before serving.

Hearth And Soul 27
Tempt My Tummy Tuesday
Dr Laura's Tasty Tuesday
Tasty Tuesday
Delicious Dishes
Tuesday Night Supper Club
Slightly Indulgent Tuesday
Tip Me Tuesday
Take Look Tuesday
Tuesdays At Table
Delectable Tuesday
Made From Scratch
A Little Birdie Told Me
Amaze Me August
Just Another Meatless Monday
Midnight Maniac Meatless Mondays