SPICY CHICKEN NOODLE SOUP

Sometimes we love to skip our regular diet by having  various type of noodles, flat bread or even pasta. For today, I'm going to cook my favorite Chicken Noodle Soup.

My recipe was a bit different since I have added bird's eye chili,  to make it spicier and ground almond for slight nuttiness to the soup. This is the most loved chicken soup by my family.

Whenever I cooked any chicken dish, I make sure to remove the skin and excessive fat hidden in between the flesh. You can always ask the poultry seller to remove the skin and cut the chicken according to your requirement, how big you want it to be.

In addition of cooked noodle, you  can make this heavenly soup with pasta or rice cake (lontong) too. You can  control the spice of this Spicy Chicken Noodle Soup by adding more or less chili and also modify the vegetables  to your preference.

Instead of serving the chicken as it is, you can shred the chicken with your fingers as you pick it off the bone. Simply pull the meat apart into chunks.

Warm the belly and heart with  a big bowl of  Spicy Chicken  Noodle  Soup.  This endless  customized recipe is healthy addition to any meal or a great centerpiece  dish in its own right.

EGGLESS COFFEE BROWNIES

Another brownies for you all. I just can't get enough of them at the moment. Not only because I happen to have a pantry full of their ingredients but also they are so easy to make and taste so delicious. This Eggless Coffee Brownies certainly take the cake.

There are so many brownies recipes out there and everyone has a favorite. I'm sure you have one that suits your taste. All these brownies have enough chocolate flavor but varying the amount of chocolate, butter, sugar and flour, the texture of each brownies is quite different.

I did minor changes to regular brownies recipe by adding  strong coffee. The contrast of flavor of this Eggless Coffee Brownies is extremely good.

POTATO PANCAKE

A fried flat cake of grated potato with onion and freshly ground black pepper. Treat yourselves to a delicious and  easy breakfast that was less spiced and much reduced fat.

After peeling the potato, soak then in water to avoid discoloration. Had  used my hand grater but food processor works fine.

This is an egg free version. The most important factor for perfect Potato Pancake was controlling the heat, high heat will make them browned so quickly but the center was uncooked. Mine done using medium heat.

These were surprisingly perfect.  Potato Pancake  are best served  hot and fresh immediately after you  have fried them.

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DAIRY FREE AND EGG FREE ORANGE CAKE

When I bake a cake, I make sure to incorporate fruits into the batter, in this case I had used orange juice.  This Orange Cake is a dairy  free and egg free recipe.

It's amazing how this Dairy Free and Egg Free Orange Cake looks 'normal'. The texture is perfectly moist. There is a hint of orange that adds a mild   tanginess  to  the cake. I love how the orange juice perfectly compliments  the  flavor of cake.

The Dairy Free and Egg Free Orange Cake is  darn easy to make, you  don't need a mixer at all, simply combining the wet and dry ingredients to form into  thick but pouring  batter.

Make sure to preheat the oven prior to baking and  lightly grease  the cake pan.  Fill  only up to half  to give room for the batter to rise.

BREAD PARATHA

I tried to experiment and coming up with a recipe to use up my nearly expired  bread slices. Since we prefer to have a savory over sweet dish to start our day, this Bread Paratha is created.

The bread slices were slightly toasted before processing them into bread crumbs. The bread crumbs along with flour, onion, mashed potato, green chili, chopped cilantro, minced ginger, milk and salt are then combined to form a pliable dough. Make sure you add the milk/water  little by little until you get a right  consistency. Adding to much milk will result a sticky and hard to roll paratha.

For the recipe below, you will get 4 small paratha but it can easily doubled to suit your requirement. They are best served hot immediately after you've fried them.