This Chicken Masala is on top of my family's favorite recipe and I will prepare on every other week together with pulao,naan or ordinary bread. It's very easy to cook and taste great. For milder taste you can reduce the quantity of chili powder used.
CHICKEN MASALA RECIPE
500 g ;chicken cut into big pieces
2 tbsp meat curry powder
2 tbsp chili powder
3 large onions chopped
2 large tomatoes chopped
coriander leaves
1 tbsp ginger paste
1 tbsp garlic paste
salt, oil, cinnamon stick
METHOD
1. Clean chicken, marinate with ginger, garlic paste and salt for at least 30 mins..
2. Heat the oil, add in cinnamon,cardamon and onions, fry until onion slightly brown.
3. Add in tomatoes, fry until soft then add the chili powder, curry powder, coriander leaves stir until thicken, pour 1/2 cup water, stir and cover pot, cook with small flame.
4. When steam emits from the pot, open the lid and add the chicken, stir again. Cook chicken until soft..
5. Sprinkle coriander leaves. Chicken is ready to be served. Best eaten with pulao, naan or bread.
Hi, IS THIS THE CURRY THAT WE GET IN ALL MALAY STALLS ALONG WITH PARATHA.
ReplyDeleteWHICH CHICKEN CURRY PWD DO U USE?? IS IT BABAS??
Suhaina...I used Babas for my cooking dear..
ReplyDeleteYes, it works, Yay! This looks delicious...such tempting sauce smothering the goodies! Wonderful, thank you for sharing it w/ the hearth and soul hop this week! =)
ReplyDeleteI'd love to cozy up to a big plate of this right this minute. The sauce looks so good. Thanks for sharing with the Hearth and Soul hop.
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ReplyDeletelooks yummy if you ever want to be featured e mail us
Yum - chicken masala is one of my favourites too.
ReplyDeleteSue
girlichef..Thanks for hosting, Heather, glad you like the dish...
ReplyDeleteButterpoweredbike..Thanks for hosting. It is great, my whole family loved them, you should try it..
Envy My Cooking...thanks for visiting and your sweet comment, love to be featured on your site, hope to see you again..
Couscous & Consciousness...thanks, do give it a try, I'm sure you will love it...
I love cinnamon in recipes - my kids are a little leary but I am sure they would love this! Thanks for linking this to the hearth and soul hop!
ReplyDeleteChristy..Thanks for hosting and your lovely comment, do try it and adjust the spice level according to your taste...
ReplyDeleteMy favorite food is Indian food! Just looking at this I'm STARVING! I love Masala, I'll have to try this as well so check out so many of your other recipes! Mmmmm! Thanks for linking up to Topsy Turvy Tuesday's.
ReplyDeleteAshlee @ I'm Topsy Turvy...Thanks for hosting dear, glad to know that you love Indian food, so give it a try ya..
ReplyDeleteHi Auntie, you know I just had to FEATURE this yummy chicken curry. THANK YOU again for linking up, I LOVE having you, and if you haven't done so already, come grab a FEATURED button. Thanks again for joining the party **AMAZE me AUGUST** @ Bella Before and After
ReplyDeleteHi Bella,
ReplyDeleteThanks so much for featuring me again this week, have posted the featured button on my blog, will link another popular Indian dish this week, thanks for hosting dear...
How cute is this. If you need new recipes come on over to our site and check us out. We d love for you to become a follower and be entered in this weeks giveaway
ReplyDeleteMy sister has been going on about this dish and I had no idea what she was talking about. This looks incredible! I think this will go into our weekly meal rotation as well. Thanks for posting.
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