Love chocolate pudding and want to make one that is quick and easy at home? Then this is the right recipe for you. It is pretty simple to make, in just a few minutes you can have your delicious dessert.
I'm using agar powder, sugar and chocolate milk for making this jelly. It is much healthier choice since no fat or cream are being used. So sit back and enjoy this satisfying dessert that won't ruin your diet.
If your are serving for kids, do use fancy mould with various shapes, definitely your children would love to have a bite. Here is how it's made:
CHOCOLATE PUDDING
Source : Hanieliza
10 gm agar-agar powder
3 cups water
1 cup sugar
1 tbsp cocoa + 1/2 cup water (mix and strain)
1 liter chocolate milk
1 tin fruit cocktail for decorationl
Method
1. In a deep pot, combine water and agar powder, bring to boil, stir well.
2. Add in sugar and cocoa mixture..
3. Bring to a boil again, remove from fire.
4. Add in choc milk and stir well.
5. Pour into rinsed mould of your choice, let cool at room temperature then refrigerate.
6. Serve cold and garnish with fruit cocktail.
This looks sooo delish. Thanks for the recipe Ü
ReplyDeleteDiane...thanks for dropping by my site and leaving your sweetest comment..
ReplyDeleteWow, chocolate and pudding. Two of my favorites. This looks so good! Thanks for participating in Sundays at One! :)
ReplyDeletecocinadiary..Thanks for visiting my site and happy hosting!
ReplyDeleteone word - YUM!!!! I have GOT to make some of these fun finds!!! I'm happy to be your newest follower of your super sweet blog and I'd love to have you as a friend at FrouFrou Decor! Be sure to link up your creations at my weekly Fabulous Friday Finds party! Hope to see you there!
ReplyDeleteHugs,
~Terrell @ FrouFrou Decor~
Terrell..Thanks so much for your sweet words and joining in my blog, can't wait to participate in your upcoming party, thanks for hosting dear..
ReplyDeleteChocolate pudding is all memories for me. I grew up with chocolate pudding as a favorite and have not had it, in years. I must admit, mine was never as pretty as yours.
ReplyDeleteThanks for linking to My Meatless Mondays.
Sweet and Savory..To me look does not really matter, how it tastes is more important. Thanks for hosting dear..
ReplyDeleteMust be a lot more solid than most puddings I've had or made if you can make it in a mold. Interesting.
ReplyDeleteTheChocolatePriestess...It can sets easily once place them in a fridge and you can also choose any mold you like. Do let me once you've tried them..
ReplyDeletethese look delicious and so super cool they would be great even as an elegant dessert
ReplyDeleteshopannies...So glad you like them, hope you give it a try...
ReplyDeletewow I don't even know where to buy agar powder, but I might have to find some!
ReplyDeletethanks for linking up to Just Another Meatless Monday
Laura...Thanks for hosting! May be you can purchase this from an oriental store or even supermarket near your place...
ReplyDeleteoh, my i want to really have those right now. They look so so yummy. Thanks for sharing
ReplyDeleteI am your new follower. You can follow me back at http://showmemama.com. Make sure you leave a comment so I know you visited
Show Me Mama.. Thanks for your lovely comment and joining in my site, off to visit you..
ReplyDeleteYum! My boys would love this.
ReplyDeleteThanks for sharing at What's Cooking Wednesday!
www.savingthosedollars.blogspot.com
Keli....Thanks for hosting dear...
ReplyDeleteWhat a fun recipe. I know my little boy would love some of that pudding. I wanted to invite you to come over and share your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)
ReplyDeleteKatie