Cokdam Cookies is named after the ingredients used for making this cookies. they are cocoa and badam (almond), I have tried other cookies using almond but not this combo. It is extremely delicious and has a right amount of sweetness. Not only that the dough is is so easy to work with. So much easier if you roll out the dough in between plastic sheet. It is now becomes one of my favorite cookies collection.
COKDAM COOKIES
Adapted from Mami Asmah Laili
350 g all purpose flour
250 g butter softened
130 g sugar powder
25 g cocoa powder
2 tablespoon nutella or other choc spread
120 g chopped almond
50 g cornflour
extra almond to decorate on top
METHOD
* Sift together cornflour and all purpose flour. In a mixing bowl, cream butter and sugar until creamy.
* Add in nutella, cocoa powder and almond, mix well.
* Gradually add in sifted ingredients (cornflour and all purpose flour) and forms into pliable dough.
* Roll the dough between 2 plastic sheet, sprinkle chopped almond. Lightly press using rolling pin so the almond will stick to the dough.
* Using cookies cutter, cut out the dough and place them in baking sheet.
* Bake @ 160 C for 15 minutes. Remove and cool on wire rack.
* When completely cool, store in an airtight container.
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I have never heard of these cookies before, but cocoa and almond are always a great combination. Thanks for sharing.
ReplyDeleteanything with nutella has got to be good! these look yummy. thank you for linking up to tuesday night supper club!
ReplyDeleteThis is a new cookie to me also - but I can tell by the ingredients it is a winner - thanks for sharing with us at the hearth and soul hop!
ReplyDeletePerfect for dipping in coffee! Thanks for sharing at the Hearth and Soul hop.
ReplyDeleteLisa...thanks for visiting my site, do try them if you prefer 'not so sweet' cookies, it's perfect and thanks for hosting ya..
ReplyDeleteChristy..Thanks for hosting and dropping by my blog..
Christy...Oh ya..it's delicious, thanks for visiting and happy hosting..
Butterpoweredbike...Thanks for hosting and for your lovely comment....
I love the flavor of almonds in deserts!
ReplyDeleteThanks for linking up to What's Cooking Wednesday! Hope to see you again next week!
Diane
www.turning-the-clock-back.blogspot.com
Diane..Thanks for hosting and visiting my site, so glad to participate in your party..
ReplyDeleteHello Miss P! I love love love nutella in anything. Cookies are so good, and there are so many variations to them. Thanks so much for sharing a new one with us on the hearth and soul hop this week! Alex@amoderatelife
ReplyDeleteThis recipe sounds amazing!
ReplyDeleteWow, those cookies sound fantastic. I love the thought of almond and the hazelnut from the nutella in them. Thanks for sharing.
ReplyDeleteYour Cookies look very delicious. I would like to invite you to bring them to Full Plate Thursday, we are open through the week end. Thank you for sharing and you have a great week end!
ReplyDeleteAnything with nutella is a winner in my book. Thanks so much for sharing on Momtrends.
ReplyDeleteI've never heard of these cookies. They are beautiful and I'm sure they taste great! They would be gone in a heartbeat in my house. :)
ReplyDeleteI am so happy that you brought your wonderful Cokdam Cookies to Full Plate Thursday. Thank you so much for coming and please come back!
ReplyDeleteNicole Feliciano....Thanks for hosting dear...
ReplyDeleteElsa...Thanks for stopping by my site, hope you will give it a try...
Miz Helen...So glad I did, surely will join you again next week. Thanks for hosting this great event.