PARATHA ROLL

Prepared this  Paratha Roll  for our dinner and well received by my family members. This healthy flat bread consists of two parts, the filling and the bread.First you have to prepare the filling and let it cool before you proceed.

Next to mix up the dough and leave for 30 minutes. Roll out the dough  into round shape, fry on flat pan with little oil. Once it is fried, put the filling at one end then roll up. It is best  eaten hot. Add more green chili or chili powder according to your preference.

It is not necessarily be spicy, feel free to adapt to your taste, even by spreading nutella or jam will taste great.

PARATHA ROLLS 

Dough
1.5 cups wheat flour
2 tbsp oil
1/2 tsp salt
water, oil for frying

METHOD

Combine all ingredients in a bowl , add sufficient water to form a pliable dough same like capati.  Keep 30 minutes. Shape the dough into round shape and fry using flat pan. flip over and cook the other side, drizzle some oil at the time of frying.  Remove from heat then stuff the filling and roll. 

FILLING

3  potatoes boiled and mashed 
1 big onion sliced
1 tsp chili powder
1 tsp salt
1/2 tsp jeera (cumin seed)
1 tsp ginger paste
2 green chili sliced fine
1 tsp armchoor powder (I omit this)
5 stalks coriander leaf chopped
oil
METHOD


Heat the oil, fry cumin , onion and ginger until fragrant. Add potato, chili powder, green chili, coriander leaf and salt, stir well. Remove from heat and let it cool.

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