GULAI TELUR

After long time we had this Gulai Telur made of hard boiled eggs cooked in coconut milk together with dry chili, coriander seeds and others. You will surely enjoy the gravy as it gives a change from the usual variety of food you eat.



GULAI TELUR RECIPE

3 cloves garlic sliced
3 shallots sliced
1 cup coconut milk
1 dried tamarind
10 hard boiled eggs
3 red chilli slit
3 green chilli slit
2 tomatoes cut into wedges
salt and sugar to taste
oil for frying

TO BE BLENDED

10 dry chillies
1/2 inch ginger
1/2 inch lengkuas (galangal)
1/2 inch fresh turmeric
2 lemon grass
1 tablespoon coriander seed

METHOD

1. Heat the oil, fry the shallots and garlic until fragrant. Add blended ingredients cook until a bit dry.

2. Pour coconut milk and dried tamarind, bring to a slow boil.

3. Add in boiled eggs, tomato, red/green chilli, salt and sugar.

4. Simmer for few minutes until the spices well absorbed by the eggs. Stir occasionally.

5. It is now ready to be served.