FRIED RICE W/TUNA

Fried Rice w/Tuna  is very versatile dish, you can add whatever  ingredients available in your pantry either meat or seafood together with vegetables making them a complete meal.

 Now I'm using canned tuna together with carrot for a quick meal. Despite of easy method,  Fried Rice w/Tuna turns great and becomes my family favorite dish. Squeeze the limes to get rid of fish smell. Cabbage or long bean could be added when preparing this dish.

FRIED RICE W/TUNA

4 plates of cooked rice
2 big onions chopped
3 cloves garlic chopped
1 can tuna in water drained
1 carrot diced
2 tablespoons chili paste
2 tomatoes chopped
salt to taste
lime juice
3 tablespoons oil

METHOD

1. Heat the oil, fry onion until light brown then add the garlic, stir until fragrant.

2. Add in tomato, chili paste and salt, fry until tomato is soft, sprinkle little water if it is too dry.

3. Pour in carrot and cover the pan for a few minutes, add tuna and lime juice, stir well.

4. Now add the cooked rice and salt to taste.

5. Transfer onto a serving plate.

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  

/  GOOGLE+  /  TWITTER  /  PINTEREST