OAT AND BANANA CAKE

In order to clear my over riped banana, I have baked this oat and banana cake. It is very simple and hardly take a few minutes to prepare. The best part is no major clean up involved, just use a whisk to incorporate all the ingredient.

Oat & Banana Cake turned out moist and flavorful. Already planning to bake them again next week. It can easily turn into muffin by adjusting the baking time and  using muffin pan.. Here is the recipe, hope you will enjoy it as much as we do.



OAT & BANANA CAKE
Yield  :    One loaf

1 and 1/2 cup plain flour
3/4 cup sugar
1 cup rolled oat
1/2 cup oil
3 bananas mashed
1 teaspoon baking powder
1 teaspoon vanilla essence
1/2 teaspoon salt
1/4 cup milk

DIRECTIONS

1. Preheat oven at 180 C. Grease 7 inches cake pan.

2. Beat the sugar, oil, milk, essence, banana and salt until well blended.

3. Sift the flour and baking powder, add the oat, stir well.

4. Combine the dry and wet ingredients together until well incorporated.

5. Pour mixture onto greased pan and bake for 30-40 minutes until a skewer inserted in the middle of the cake comes out clean.

6. Cool on rack.

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