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Wednesday, February 10, 2010

WATER CHESTNUT JELLY

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Love by young and old alike, jelly is such an easy dessert to make. Fill them with fresh fruits to encourage your kids to eat healthy and at the same time enjoy this healthy dessert. Using diced fresh water chestnut or else you could use other available fruit for making this dessert which is not very sweet yet so easy to prepare.

INGREDIENTS

1 pack (12g) agar2 powder
3 cups water
1 cup evaporated milk
250g sugar
3/4 cup water chestnut peel and dice
raisin and cherry for decoration

METHOD

1. Dissolve agar2 with 3 cups of water, add sugar and bring to boil over low heat.

2. Add diced water chestnut and evaporated milk, stir until boiling. Remove from fire.

3. Wet the mould with water then place raisin and cherry.

4. Pour the pudding on top of the dried fruit, allow to cool.

5. Refrigerate before serving.

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27 comments:

  1. PerspectivemedleyFebruary 10, 2010 at 1:48 AM

    Woow lovely recipe!!.. I've never used water chestnut!:).. jelly with sounds very inviting!:).. looks yummm!!

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  2. Renuka Bedre - RaoFebruary 10, 2010 at 3:03 AM

    This looks so inviting! Nice recipe!

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  3. UshaFebruary 10, 2010 at 3:23 AM

    Jelly with water chestnut looks and sounds inviting and yum !

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  4. RachanaFebruary 10, 2010 at 5:35 AM

    Cool!!!! The Jelly looks yummm, I have never used waterchestnut though!

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  5. Love2cook MalaysiaFebruary 10, 2010 at 7:30 AM

    Hi sis! How r U doing today?

    I think U should have known me by now,..that I'm a pudding/jelly maniac! hehehe ;)

    This jelly makes drool early in the morning! Owh noooo :(

    Tc sis!

    ReplyDelete
  6. Gita JaishankarFebruary 10, 2010 at 8:43 AM

    Wow...this is such an awesome dessert...looks gorgeous and delicious :)

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  7. SowmyaFebruary 10, 2010 at 9:34 AM

    looks yummy...simple n easy desert...thanks for the recipe dear..

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  8. NamithaFebruary 10, 2010 at 11:19 AM

    Looks fabulous..simple and easy too..Thanks for sharing this dessert recipe :-)

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  9. Sushma MallyaFebruary 10, 2010 at 11:55 AM

    Havent seen anything like this before,but looks very nice and tempting....

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  10. PerspectivemedleyFebruary 10, 2010 at 12:42 PM

    I would like to share some awards with you please collect it from by blog:)

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  11. PJFebruary 10, 2010 at 12:57 PM

    wow, such an interesting water chestnut jelly! very unique too.. I would love to try it someday.. what is agar2 powder?

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  12. Nandinis foodFebruary 10, 2010 at 2:55 PM

    WOW! Fabulous! Yummy dessert recipe. Thanks for sharing dear.

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  13. malarvizhiFebruary 10, 2010 at 3:06 PM

    looks delicious ,also new to me. never heard about this .thanks for sharing.

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  14. TREAT AND TRICKFebruary 10, 2010 at 3:09 PM

    Thanks so much Devi for your lovely comments and the award...so thoughtful and kind dear..thanks a lot!!!

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  15. Valarmathi SanjeevFebruary 10, 2010 at 7:49 PM

    Wow....Yummy dessert, looks fabulous.

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  16. Priya SureshFebruary 10, 2010 at 10:09 PM

    Yumm!!!pudding looks really inviting and delicious..

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  17. HayleyFebruary 10, 2010 at 11:59 PM

    Yummy looking jelly...intresting and inviting..

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  18. TREAT AND TRICKFebruary 11, 2010 at 1:53 AM

    Thanks so much for your wonderful comments, hope to see you all again..

    PJ..agar2 is also known as china grass, it is derived from seaweed and it's also a natural vegetable gelatin.

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  19. Preethi RajeevFebruary 11, 2010 at 2:13 AM

    very innovative, haven't tried water chestnuts. looks so tempting

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  20. SimplyfoodFebruary 11, 2010 at 3:43 AM

    This looks simply devine and so well presented.

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  21. TKFebruary 11, 2010 at 6:27 AM

    Wah byknya award. Congratulation 2 u for those awards! I love jelly so much.

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  22. PoornaFebruary 14, 2010 at 3:51 AM

    Hi!
    yummy recipe!

    kind regards,
    Poorna.

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  23. annamApril 1, 2010 at 1:46 AM

    Wow, Love your idea of using water chestnuts in jelly. BTW your blog looks amazing. Keep rocking.
    Annam.

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  24. Heather S-GDecember 15, 2010 at 11:01 PM

    What a unique idea! I've never paired water chestnuts w/ anything sweet before, but I don't know why not...it sounds delicious. Thanks for sharing this w/ the hearth and soul hop this week :D

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  25. Treat and TrickDecember 16, 2010 at 12:27 AM

    girlichef..Thanks for hosting dear..

    ReplyDelete
  26. JessieMarch 9, 2011 at 12:22 AM

    This looks great! I have never tried anything like this. I LOVE chestnuts though!

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  27. Jenn EricksonMarch 15, 2011 at 11:11 AM

    Thank you for always being a part of "A Little Birdie Told Me..." at Rook No. 17! I love the fact that your recipes are so unique and expose me and my readers to new and often exotic ingredients!

    Jenn

    ReplyDelete