*MUTTON SAMAK*

If you are a meat lovers, this Mutton Samak is a great recipe to try out.  You can reduce the amount of dry chili used if you're not keen on spicy curry.

Served over rice, naan or other flat bread, the while family love this Mutton Samak  or a great dish to feed a crowd. Original recipe called for beef but used mutton instead.

MUTTON SAMAK RECIPE

300 g cubed mutton
2 tomatoes sliced
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon white pepper
1 tablespoon plain yogurt
1 cup water
2 teaspoons tomato puree
6 tablespoons oil
salt to taste

GRIND
1 inch ginger
4 cloves garlic
8 dry chilli soak to soften

FOR FRYING
1 onion sliced
1 stick cinnamon
3 cloves
3 cardamoms
2 tablespoons green peas for garnish

METHOD

1. Combine mutton with ground ingredient, tomato, coriander, cumin, pepper and salt.

2. Heat oil, add ingredients for frying, fry until onion is brown.

3. Add mutton, stir for a few minutes, add water and cover the pot.

4. When meat is tender, add tomato puree, stir and cook for another 10 minutes.

5. Gravy should be thick, remove from heat.

6. Garnish with green peas.

SOURCE : Zarinah Anuar




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