Quite some time we had savoury fritters and this recipe by Zu's kitchen caught my attention. This is similar to bonda which is popular snack from South India. Bonda could be made with potato or other vegetables of your choice. Made it without egg but original one called for two small eggs. It's so flavorful and tasty, most importantly saving my bread from wastage.
INGREDIENTS
7 slices bread
4 tablespoons corn flour
2/3 cup water
2 medium onions chopped
2 tablespoons coriander leaves chopped (added by me)
1 teaspoon ginger chopped (added by me)
salt and pepper to taste
cooking oil
METHOD
* Soak bread with 2/3 cup of water for few minutes. Crumble the bread with a fork.
* Now add onion, coriander leaves, salt, pepper, cornflour and 2 tablespoons water, mix well.
* Drop a tablespoonful of batter into hot oil, fry until golden brown.
* Remove and place on kitchen towel to absorb the oil.
* Serve hot with chili sauce or chutney of your choice.
Source : Zu's Kitchen
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ReplyDeletejust delctable....wishing if I have this in my brkfast....
ReplyDeleteWow, they look so delicious.
ReplyDeleteI've never tried bread fritters. I love bread and this is a unique twist. Look forward to giving it a try.
ReplyDeleteThese are some absolutely delicious fritters u have here and i sure would love to make these and im totally a dip n ketchup person..are they shallow or deep fried ...i definately not had anything so delicious....
ReplyDeletethe yummilicious one! cheers!
ReplyDeletewow so tempting, would be perfect with tea...loved the fritters...
ReplyDeletehi, hws u?... i was off blogin frm past few weeks so missed mny yummy posts of urs...now m back on track..hey loved this bread fritters...look so crispy n yummy...perfect with tea
ReplyDeleteThats a delicious and crispy bread fritters, looks awesome..
ReplyDeletesalam kak wah bestnya lama ta buat cucur,kalau buat tak leh henti nak makan saje
ReplyDeletegreat eve snack friend...yummy..
ReplyDeleteLove
Kairali sisters
Wow Best way of making bread fritters...
ReplyDeleteLovely click as well
Perfect fritters. Looks crispy. Do visit my blog when time permits.http://shanthisthaligai.blogspot.com/
ReplyDeleteMmm...this looks delicious and so simple to make. This would be so good for parties. Thanks for sharing.
ReplyDeleteCiao!! grazie della tua visita! mia figlia sta abbastanza bene!! complimenti per il tuo piatto molto invitante!! un abbraccio!! ciao!
ReplyDeleteFritters looks awesome...perfect evening snack :)
ReplyDeletebread fritter looks so delicious yummy and crispy. Would love to finish the whole lot pictured here with some ketchup :)
ReplyDeletes...thanks, will post soon ....
ReplyDeleteThanks everyone for your lovely comment...
Lazaro Cooks..do try this and let me know the outcome....
Sugar Plum Fairy...this could be done both way either shallow of deep fry. If shallow frying, make sure the size is not very thick otherwise the inner portion still uncooked....
Federica..glad to know your daughter is ok now, thanks for the compliments...
bread bondas look delicious, that's a nice way of finishing the remaining bread!!! must be great with some chutney!!!
ReplyDeleteI love this...a perfect tea time snack..
ReplyDeleteDelicious snack.
ReplyDeleteThe bread pakodas look very good. The recipe is simple, yet looks delicious. Perfect for evening chai.
ReplyDeleteHi, i love this delicious recipe, is really excellent! Kisses
ReplyDeleteDelicious! What a great snack these would make!
ReplyDeletelove this recipe..bookmarking
ReplyDeleteSimply Superb!
ReplyDeleteThese fritters looks so scrumptious, golden brown and melt in your mouth delicious. Thanks for the recipe. I just found you at Fugalicious Friday and am now a follower.
ReplyDelete