SPICY FRIED RICE

This is one of popular breakfast dishes, it is so versatile that any vegetable, meat or seafood could be added and the spice level is up to individual taste. Normally leftover rice is being used for making fried rice the following day if not freshly cooked one could be used. Added bird's eye chili for extra hot flavor and sprinkled fried anchovies on top. For vegetarian version kindly omit the prawn and fish ball.

INGREDIENTS

5 cups cooked rice
1 carrot cut into small
1/2 cup green peas
1/2 cup whole kernel corn
salt to taste
15 prawn shell removed
3 tablespoons oil
10 fish balls cut into halves

BLEND
12 red bird's eye chili
5 red chili
8 shallots
4 cloves garlic

METHOD

1. Heat the oil, fry the blended ingredients and salt until fragrant.

2. Add in carrot, peas and corn, sprinkle some water and stir for a few minutes.

3. Now pour in prawn and fish ball, stir until the color changes.

4. Add rice, stir until well mixed. Add more salt if required.

5. Serve hot.