My hand is really itching to bake since we had nothing for teatime. Normally would prefer baking rather than frying snack thus cut down unnecessary fat in our diet. Baked this simple cake, really easy and delicious. Since my family love to eat cake and cookies regularly so I need to choose one that is not very rich, used less fat and this one falls into the category. Let's bake...
CHOCOLATE RICE CAKE
INGREDIENTS
2 cups all purpose flour
3/4 cup sugar
1 cup milk
1/2 cup melted butter
1/2 cup chocolate rice (sprinkles)
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla essence
METHOD
1. Sift flour, baking soda and baking powder into a mixing bowl.
2. Preheat oven @ 180 C, Mix together chocolate rice and the sifted flour.
3. Beat together butter, essence and sugar then add the milk.
4. Combine the milk mixture with dry ingredients, mix well.
5. Pour into 7 inches greased pan, bake for 25-30 minutes or until a skewer inserted comes out clean.
6. Cool 5 minutes and remove from pan.
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Your cake sounds amazing...the way you prepared and presented is fascinating!!!!
ReplyDeleteDelicious and simple. It doesn't get better than that!
ReplyDeleteAs usual very nicely presented.
ReplyDeletenice easy recipe with minimal ingredients...looks delicious though...
ReplyDeleteLooks lovely !!! Curious to know, what is chocolate rice? Please email me if you can :)
ReplyDeleteLovely cake!! simple and delicious..
ReplyDeleteWonderful... really tempting..
ReplyDeletethe cake looks so delicious.
ReplyDeleteSuper Cake..Looks yummy...
ReplyDeleteThanks for the choc. rice info. I didn't know we call sprinkles as chocolate rice :)
ReplyDeleteMmm...I would love a slice now with a cup of tea!
ReplyDeleteLovely soft and spongy cake.
ReplyDeletelovely and tempting recipe.
ReplyDeletehehe I was searching for rice in your ingredient :) The cake looks very humble.
ReplyDeleteYou come up with some super tea time baked goodies and i love how u added the chocolate rice:-)))
ReplyDeleteAm sure this was a delicious treat!!!
Cake looks super soft and yummm!!
ReplyDeleteitching to bake thats cool..
ReplyDeletebaked one is always good than the deep fried one..
the choco rice cake looks so yummy..
joli gâteau simple et délicieux j'adore
ReplyDeletebonne soirée
Akak..cake ni simple jer kan?? memula ingatkan rice cake..apa ek??? rupanya chocolate rice....cake..he he..
ReplyDeleteI'm joining MaryMoh too! hehehe ;)
ReplyDeletelooks so spongy and delicious..
ReplyDeletewhat an easy and tasty cake. makes me drool
ReplyDeleteThe cake looks spongy and wonderful dear...
ReplyDeleteDeepa
Hamaree Rasoi
Fabulous cake dear...looks awesome :)
ReplyDeleteChoco rice cake that sounds new and yum!
ReplyDeleteThe cake looks soft and spongy.Nice recipe.
ReplyDeletebaking is surely so much better than frying. love this chocolate rice cake,, looks so moist and delicious, perfect tea-time accompaniment.
ReplyDeleteEsselamu aleykum sister,
ReplyDeletehappy fridays
Thanks everyone for your wonderful comment and Happy Mother's Day to you and family...
ReplyDeletehayatcemresi...w'salam and Happy Mother's Day and have a great weekend dear.....
wow i seem 2 have missed quite a few interesting recipes...i have not heard of chocolate rice...sounds really interesting...
ReplyDeleteI bet this would be lovely for breakfast too!
ReplyDeleteI'd love to have you share this recipe with Sweet Tooth Friday! http://alli-n-son.com/2011/02/24/cream-cheese-brownies/
Allison @ Alli 'n Son...Thanks for your lovely comment. So glad to join your party dear. Thanks for hosting...
ReplyDeleteWow, I've never seen anything like that before, with the chocolate rice cereal in the cake. What a great idea!
ReplyDeleteThat looks so good! I'll bet it goes real well with a nice cup of coffee. :)
ReplyDelete