Went to market recently and spotted some nice and fresh pumpkins off the shelves, bought them hastily. Besides serving the pumpkin as side dish, I baked this Pumpkin Cake out of it. It turns out yummy and my family love them so much. If fresh pumpkin is unavailable, use canned pumpkin instead. Here is the recipe:
Pumpkin Cake Recipe
INGREDIENTS
1 C pumpkin puree
3/4 C sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/2 C all purpose flour
1/2 C melted butter
1/2 teaspoon ground cinnamon
1/4 C milk
1/2 C chocolate rice
METHOD
* Preheat oven @ 170 C.
* Beat butter, sugar, soda, salt and cinnamon until well blended.
* Combine together flour, chocolate rice, pumpkin and milk.
* Add butter to the flour mixture, stir until just combined.
* Pour onto 7 in greased pan and bake for 25-30 minutes or until a skewer inserted comes out clean.
* Cool on pan for 10 minutes then transfer to wire rack.
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Never made pumpkin cake before sounds healthy nad delicious.
ReplyDeleteVery nice and interesting way of preparing cake. Pumpkin cake looks delicious and must be very tasty. Thanks for your wonderful recipe and shall try it.
ReplyDeletePumpkin cake looks very delicious.You always make baking look very simple and easy.Love your bakes every time.
ReplyDeletelooks perfect and yummy.
ReplyDeleteSounds delicious..never made pumpkin cake before..need to try this..thanks for the recipe dear.
ReplyDeleteSounds delicious and looks yummy... I have never tasted this before.. So shud give a try I think..
ReplyDeleteHey you might want to change the colour of the font ... I cannot see anyting with yellow font .... plus there is a word verification ... you might want to take that off as well .... cake looks awesome :)
ReplyDeleteI haven't tried pumpkin cake.looks so tempting!!
ReplyDeletePumpkin cake is awesome, but never tasted this...pass me the plate. Picture is not clear...
ReplyDeleteThat sounds and looks great !!! I love chocolate rice idea :)
ReplyDeleteHi Kak, coming over for that yummy cake!!! Mintak kesemuanya...hehehe :D
ReplyDeletelooks perfect and yummy.
ReplyDeleteSalam sis! eee..tak pernah buat lagi pumpkin cake ni mesti sedap n i likeee pumkin!!! dapnyer! masuk list lah!
ReplyDeletelooks so soft and delicious! its lucky you found fresh pumpkin in this season... over in our area its difficult to find one at this time.
ReplyDeleteRecipe sounds very easy and interesting... your pic is not very clear...
ReplyDeleteNever tried with pumpkin dear...sounds yummy. Would love to see another picture of this slice.
ReplyDeleteHamaree Rasoi
Very different & unique one in cake but looks very delicious..
ReplyDeleteHey thats a nice good idea...cake with pumpkin???/ nice one...
ReplyDeletecake out of pumpkin.sounds yummy and great to know it came out well
ReplyDeleteCool recipe...gud that I hav pumpkin with me..let me try this..thanks for sharing dear
ReplyDeleteCake looks super moist and soft..
ReplyDeletelooks perfect and yummy:)
ReplyDeleteThats such a delicious cake! Adding chocolate rice is a great idea :-)
ReplyDeletequesto cake deve essere una delizia!!complimenti!
ReplyDeleteHi kak,
ReplyDeletetak sangka labu boleh buat kek. moist tak? yum, yum...
Looks moist and delicious!!
ReplyDeleteHi everyone,
ReplyDeleteThanks for your wonderful comments, much appreciated..
Hema, AdukalaVishesham and Hamaree Rasoi thanks for informing about the photo, have changed it accordingly..
Indahhouse...kek ini moist dan sedap jugak rasanya, kalau nak letak telur pun boleh...
This looks absolutely amazing. I tend not to have anything pumpkin this time of year, but you've got me thinking if I can find a couple of pumpkins at the market tomorrow morning it would be a good thing.
ReplyDeleteThe pumpkin cake recipe looks like an interesting twist on traditional pumpkin pie. Pinned to my Recipes board!
ReplyDeleteThank you for participating in Talent-Sharing Tuesdays Link-Up 35.
Carol
www.scribblingboomer.com