My son requested to make a Pumpkin Bread since I have baked it quite a long time ago. For this recipe you need not use any coloring, the color of the pumpkin is just right, beautiful bright yellow.
Either use canned pumpkin puree or make your own, just steamed mine for a few minutes and mashed. It is difficult to remove the skin, just steam with the skin then scoop out the flesh.
PUMPKIN BREAD
2 C all purpose flour
1 C sugar
1 TB baking powder
1/4 Teaspoon baking soda
1 C pumpkin puree
1 Teaspoon ground cinnamon
1/2 C butter
3/4 C milk
1/2 C raisin
METHOD
* Cream butter and sugar. Preheat oven @ 170 C.
* Sift flour with baking powder and baking soda.
* Gradually add flour to the butter mixture alternating with milk and pumpkin, combine well.
* Add cinnamon and raisin, stir well. Pour onto greased loaf pan and bake for 30-40 minutes or until a skewer inserted came out clean.
* After 10 minutes, remove from pan and cool completely before slicing.
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magnifique recette en plus j'adore la couleur
ReplyDeletebravo et bonne soirée
yummy Cake ...
ReplyDeleteLooks so tempting- and yes- kids just love color! Will certainly try it once I get some pumpkin!
ReplyDeletelove the yellow color you got there! so attractive.
ReplyDeletelooks soft and moist too. Nice click. I think you have forgot to mention when to add the puree in the METHOD. Kindly check. will try it out sometime.
ReplyDeletewow that looks perfect & so spongy...
ReplyDeletevery creative recipe. Looks yummy too.
ReplyDeleteCakes looks soft and yummy.
ReplyDeleteVery Nicely made Pumpkin Bread.
ReplyDeleteDeepa
Hamaree Rasoi
Super soft and moist pumpkin bread looks awesome..
ReplyDeleteSpongy soft cake..looks delicious!
ReplyDeleteThanks very much for this lovely cake. I like it...a healthier cake. Looks very moist and delicious....mmm
ReplyDeleteSuhaina...thanks for informing me, have updated the recipe accordingly...
ReplyDeleteI love the shimmering yellow color...moist yummy cake.
ReplyDeletetnt > nak banana n pumpkin bread tu-tapau ye :)
ReplyDeleteLooks moist and yummy
ReplyDeleteLuv your Pumpkin Cake ..... reminds me of the pumpkin ice cream my mother used to make.
ReplyDeleteThanks for visiting my site and leaving your comments.
Regards,
Satrupa
http://satrupa-foodforthought.blogspot.com
Yummy..lovely yellow color makes it real tempting..looks awesome.
ReplyDeleteThe bread looks perfect! Love the yellow colour!
ReplyDeletePerfect bread dear!luks wounderfull...
ReplyDeletewow,what a lovely looking bread...very tempting one..
ReplyDeleteLooks delicious!! I have never tried this..
ReplyDeleteHello friends,
ReplyDeleteThanks for your lovely comments, keep them coming ya..
Deliah's Deli...jgn marah sayang, dah habis, nanti kak buatkan untuk u ya..
Satrupa..thanks for visiting and joining in my site, hope to see you often...
Vegetarian Yogini and Vegetarian Zest..thanks for dropping by and leaving your comments, keep in touch ya...
oh wow!! this sounds amazing!!!yummy yumm!!
ReplyDeletewow, it looks perfect !!!
ReplyDeleteperfectly naked slices...lovely color...awesome sweet treat
ReplyDeleteThe bread looks great
ReplyDeletemmmmmmmmmmmm...deve essere buonissimo!!!
ReplyDeleteYour pumpkin bread is beautiful. Miriam@Meatless Meals For Meat Eaters
ReplyDeleteStrangely I've been craving pumpkin lately.... This sounds so good! Thanks for linking to Saturday Swap!
ReplyDelete