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Friday, July 9, 2010

VERMICELLI PAKODA

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After having sweet snack most of the time, I decided to prepare this easy and delicious fritter made of vermicelli (semiya) for a change.

Boil the vermicelli for a few minutes until soft then drain. Be careful when adding water, batter should be thick and easily drop off from the spoon when you put them onto hot oil.You can either shallow or deep fry them. Either way it turns out great.


INGREDIENTS

1/2 cup boiled vermicelli
1 big onion chopped
2 green chili chopped
2 teaspoons chopped ginger
2 T chopped coriander leaves
4 T wheat flour
4 T corn flour
2 T rice flour
1 T oil
pinch of cooking soda
salt to taste
oil for frying
water

METHOD

* Mix all ingredients in a mixing bowl, gradually add water. Consistency of batter is thick but easily scoop out using spoon.

* Heat the oil, drop a tablespoonful of batter onto hot oil.

* Fry until it turns golden brown. Remove and drain on absorbent paper.

* Enjoy your delicious snack hot.

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33 comments:

  1. UnknownJuly 9, 2010 at 12:14 AM

    That is one crunchy and mouthwatering looking pakodas. Will have to try it out sometime.

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  2. TREAT AND TRICKJuly 9, 2010 at 12:18 AM

    Priya Mitharwal...thanks for your quick response dear...do try this ya...

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  3. Indian KhanaJuly 9, 2010 at 12:18 AM

    Crunchy and yummy...am yet to try this..

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  4. NithaJuly 9, 2010 at 12:18 AM

    Pakodas with vermicelli is new to me. but am sure that this wud be great...

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  5. KiranJuly 9, 2010 at 12:19 AM

    Never had these pakodas.These vermicelli pakodas look very crunchy and delicious.

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  6. SimplyfoodJuly 9, 2010 at 12:34 AM

    Crispy and tasty pakodas look scrumpticious.

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  7. Vineetha SushJuly 9, 2010 at 12:38 AM

    very innovative pakodas..would love to tate this one.

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  8. SwathiJuly 9, 2010 at 12:50 AM

    pakodas looks really nice. Thanks for visiting my blog. I will be following you.

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  9. Suja ManojJuly 9, 2010 at 1:17 AM

    Crunchy and yummy pakodas...very innovative..will surely try this.

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  10. SatyaJuly 9, 2010 at 1:37 AM

    crunchy n yummy pakodas ...looks wonderful

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  11. Vidya ChandrahasJuly 9, 2010 at 1:37 AM

    The pakodas looks so incredible!

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  12. SatrupaJuly 9, 2010 at 1:48 AM

    yum yum yum ..... I feel like eating out of the pict !!

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  13. SEJuly 9, 2010 at 2:11 AM

    hey...thanks for stopping by..these pakodas are very new to me!

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  14. SujiJuly 9, 2010 at 2:14 AM

    yummy yumm pakodas...Looks crunchy

    Love
    Kairali sisters..

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  15. Priya SureshJuly 9, 2010 at 2:21 AM

    Crispy pakodas looks yummy and tempting..

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  16. kitchen queenJuly 9, 2010 at 2:48 AM

    An innovative idea of making pakoras with vermicilli looking crispy and tempting.

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  17. PranisKitchenJuly 9, 2010 at 3:17 AM

    really innovative.. looks deliicous too

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  18. DeeptiJuly 9, 2010 at 4:07 AM

    mouth watering pakodas...Never tried with vermicillie...thats a good idea

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  19. Suman SinghJuly 9, 2010 at 4:48 AM

    vermicilli pakoda..hmm..sounds very new to me...but that looks delicious...very unique dish...must try..

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  20. SuhainaJuly 9, 2010 at 9:31 AM

    Pakoras look super. never tried this before. done it so nicely. will try it out soon.

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  21. Pratiba BhatJuly 9, 2010 at 9:56 AM

    Loved your blog. :) And the pakodas are tempting. This is going to be my next try:) :) Thank you :)

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  22. Jeyashris KitchenJuly 9, 2010 at 10:13 AM

    pakoda with semiya,very innovative and adding wheat flour is a good idea

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  23. AkankshaJuly 9, 2010 at 12:13 PM

    very nice idea... vermicelli pakodas look tasty

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  24. Hamaree RasoiJuly 9, 2010 at 12:51 PM

    Wow I have never tried with semiya..Looks wonderful and crunchy...nice idea.
    Deepa

    Hamaree Rasoi

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  25. Valarmathi SanjeevJuly 9, 2010 at 1:43 PM

    Crunchy and yummy snack, looks tempting.

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  26. sanjeeta kkJuly 9, 2010 at 2:10 PM

    This is very new, pakoras made from semiyan. Must try out.

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  27. RoshuJuly 9, 2010 at 9:19 PM

    Hey it sounds gud and a must try recipe for the weekend.

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  28. aipiJuly 10, 2010 at 1:22 AM

    The pakodas look crunchy and perfect.. nice variation from regular ones...and thanks for visiting my blog, keep in touch :)

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  29. Sayantani Mahapatra MudiJuly 10, 2010 at 2:02 AM

    thats a very innovative pakora recipe. I sometime use broken vermicelli to coat cutlets when I run out of breadcrumbs. this one looks so tempting I wanna make a batch to enjoy the rain.

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  30. Jaisy JamesJuly 10, 2010 at 6:23 PM

    thanks for sharing this nice recipe dear

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  31. TREAT AND TRICKJuly 10, 2010 at 10:48 PM

    Hello friends,

    Really appreciate your wonderful comments, keep them coming ya...

    ReplyDelete
  32. Sushma MallyaJuly 11, 2010 at 9:40 PM

    Looks crispy and really a good recipe to try...

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  33. Federica SimoniJuly 12, 2010 at 1:10 AM

    mmmmmmmmm.....che sfiziosi!!!complimenti!

    ReplyDelete