BINGKA PISANG

If you have over ripened banana and don't know what to to do with them, I suggest you should try making this Malaysian/Singapore popular baked  Bingka Pisang.  The recipe below uses over ripened bananas as the main ingredient.

 It is mashed before adding the flour, sugar, coconut milk, butter and salt.

Bingka Pisang  is very simple to prepare, just need a mixing bowl to combine and stir until well incorporated then pour into greased pan to bake. No washing up of extra dishes involved. Let the cake to cool completely before slicing. Enjoy this as your delicious dessert or serve them for snack.


BINGKA PISANG RECIPE

2 C mashed banana
1 and 1/4 C all purpose flour
1/2 C sugar
3/4 C coconut milk
3  tablespoon  melted butter
1/4 tsp salt
oil to grease the pan
C  =  cup

MEHOD

* Preheat oven @ 170 C and grease 7 in pan.

* In a mixing bowl, combine sugar, coconut milk, butter, salt and banana, mix well.

* Gradually mix in flour, stir until well blended.

* Pour into greased pan and bake for 30 minutes or until a skewer inserted comes out clean.

* Let set in the pan for 5 minutes, transfer onto rack to cool.

* Slice to bite size pieces to serve.