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Saturday, September 25, 2010

MUNG BEAN JELLY


Mung Bean Jelly Recipe @ treatntrick.blogspot.com


My kids really love to have cold dessert especially during hot spell now. You can really felt the intense heat outdoors. Lucky for those work in an air conditioned environment.

This Mung Bean Jelly is pretty simple to prepare. What needs to prepare is the green bean aka mung bean before hand. Just boil the cleaned mung bean with water and salt until it is really soft and almost dry. Either mash or blend the bean but I just mash them with a spoon.

Added evaporated milk but you can also use coconut milk for real tasty dessert. It tasted divine on hot summer days!

PhotobucketMung Bean Jelly Recipe @ treatntrick.blogspot.com



MUNG BEAN JELLY

1 pack x 12 g agar powder colorless
250 g sugar
3 cups water
2 cups milk/coconut milk
150 g dry mung bean boiled and mashed

METHOD

* Dissolve agar powder in water. Add sugar and bring to boil using medium heat, stirring occasionally.

* Add mashed mung bean and milk, bring to boil again.

* Pour into rinsed mould and let cool. Once it comes to room temperature, refrigerate.

* Serve cold.

Mung Bean Jelly Recipe @ treatntrick.blogspot.com


This goes to My Legume Love Affair 27

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32 comments:

  1. Healthy and delicious cold dessert.

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  2. Fabulous dessert
    Tempting and lovely . Do visit my blog when time permits.
    http://shanthisthaligai.blogspot.com/

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  3. lovely dessert.looking so delicious!

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  4. Thats a new dessert for me..I too love cold desserts...looks cute

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  5. Wow that's another new dish....awesome...

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  6. Very cute in shape. Looks healthy and also delicious

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  7. Great healthy dessert..perfect for my sweet tooth

    Pushpa @ simplehomefood.com

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  8. What a delicious dessert! And very healthy too, with the beans!

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  9. wow they look cute...new recipe to know :)

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  10. They look adorable..interesting dessert!

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  11. I've never had anything like this before, but a cold dessert does sound good! I'm ready for fall, but the heat in Phoenix is not cooperating.

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  12. I have never had mung beans as a dessert, it sounds delicious! It's great to be able to see desserts from different cultures!! thank so much for sharing it with us!

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  13. I've never tried this but quite honestly it sounds really good. I love the you are using agar instead of gelatin, oh and coconut milk well that's just perfect.

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  14. Hello everyone,

    Thanks so much for your sweet and encouraging comments..

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  15. healthy and tempting ,very new unique recipe for me.
    thanks for sharing.

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  16. looks yummmmmmmmmmm.....quite new :)

    Lavanya

    www.lavsblog.com

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  17. These are awesome...I am on the lookout for mung beans so I can make a fabulous dessert like this!! YUM!

    (I also wanted to let you know that your link on the hearth and soul hop linky for Chicken Masala isn't working. It leads "nowhere"...I can't find it either, or else I'd change it for you... Thanks=)

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  18. Lovely treats! I am still struggling with using agar, but am always inspired when I see others' successful recipes.

    Thanks so much for your great contribution to MLLA!

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