My kids really love to have cold dessert especially during hot spell now. You can really felt the intense heat outdoors. Lucky for those work in an air conditioned environment.
This Mung Bean Jelly is pretty simple to prepare. What needs to prepare is the green bean aka mung bean before hand. Just boil the cleaned mung bean with water and salt until it is really soft and almost dry. Either mash or blend the bean but I just mash them with a spoon.
Added evaporated milk but you can also use coconut milk for real tasty dessert. It tasted divine on hot summer days!
MUNG BEAN JELLY
1 pack x 12 g agar powder colorless
250 g sugar
3 cups water
2 cups milk/coconut milk
150 g dry mung bean boiled and mashed
METHOD
* Dissolve agar powder in water. Add sugar and bring to boil using medium heat, stirring occasionally.
* Add mashed mung bean and milk, bring to boil again.
* Pour into rinsed mould and let cool. Once it comes to room temperature, refrigerate.
* Serve cold.
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Healthy and delicious cold dessert.
ReplyDeleteFabulous dessert
ReplyDeleteTempting and lovely . Do visit my blog when time permits.
http://shanthisthaligai.blogspot.com/
lovely dessert.looking so delicious!
ReplyDeleteyummy and inviting dessert.
ReplyDeletelove this. looks so cute.
ReplyDeleteThats a new dessert for me..I too love cold desserts...looks cute
ReplyDeleteHealthy and delicious dessert!
ReplyDeleteLooks perfect and yummy.
ReplyDeleteWow that's another new dish....awesome...
ReplyDeleteVery cute in shape. Looks healthy and also delicious
ReplyDeleteGreat healthy dessert..perfect for my sweet tooth
ReplyDeletePushpa @ simplehomefood.com
delicious dessert, yummy
ReplyDeletelovely way to use mung beans
ReplyDeletecute n beautiful dessert ...love it
ReplyDeleteSatya
http://www.superyummyrecipes.com
Very interesting and yummy one..
ReplyDeleteLooks great and tempting!
ReplyDeleteCute looking jelly, yummm!
ReplyDeleteWhat a delicious dessert! And very healthy too, with the beans!
ReplyDeletewow they look cute...new recipe to know :)
ReplyDeleteThanks for linking up at Around My Family Table.
ReplyDeletevery healthy and innovative
ReplyDeleteThey look adorable..interesting dessert!
ReplyDeleteI've never had anything like this before, but a cold dessert does sound good! I'm ready for fall, but the heat in Phoenix is not cooperating.
ReplyDeleteI have never had mung beans as a dessert, it sounds delicious! It's great to be able to see desserts from different cultures!! thank so much for sharing it with us!
ReplyDeleteVery Inviting dessert.
ReplyDeleteI've never tried this but quite honestly it sounds really good. I love the you are using agar instead of gelatin, oh and coconut milk well that's just perfect.
ReplyDeleteHello everyone,
ReplyDeleteThanks so much for your sweet and encouraging comments..
healthy and tempting ,very new unique recipe for me.
ReplyDeletethanks for sharing.
Lovely treat for kids!
ReplyDeletelooks yummmmmmmmmmm.....quite new :)
ReplyDeleteLavanya
www.lavsblog.com
These are awesome...I am on the lookout for mung beans so I can make a fabulous dessert like this!! YUM!
ReplyDelete(I also wanted to let you know that your link on the hearth and soul hop linky for Chicken Masala isn't working. It leads "nowhere"...I can't find it either, or else I'd change it for you... Thanks=)
Lovely treats! I am still struggling with using agar, but am always inspired when I see others' successful recipes.
ReplyDeleteThanks so much for your great contribution to MLLA!