Once a while, my kids love to eat western food and instead of buying from popular fast food joint, I cook my own, not only cost effective but healthier and delicious.
For the potato, you could leave the skin on but I peeled them, first half the potato, then cut into wedges. If possible cut almost all the same size to ensure even baking. Do adjust the chili used according to your taste. These tasted great even without any chili or tomato sauce, just eat on its own.
BAKED POTATO WEDGES
500g (1 lb) potato cut into wedges
4 garlic minced
1-2 T chili powder
1 tsp turmeric powder
1 tsp garam masala
4-5 T olive oil
2 T lime juice
salt to taste
METHOD
* Wash then drain the potato wedges.
* Place all ingredients in a mixing bowl, mix well. Keep for at least 30 minutes.
* Preheat oven @ 190C. Line baking sheet with aluminium foil. Place the potato into the baking sheet in one layer, bake for 30-40 minutes, tossing every 10 minutes.
* Serve hot.
I love baked potatoes! :D
ReplyDeleteSuch a droolworthy wedges, baked versions is quite healthier than deep fried wedges for the sure..feel like picking some..
ReplyDeletePriya's Easy N Tasty Recipes
It looks tasty. I've never try this recipe before. Maybe one day I'll making this for hubby. We enjoy eating simple food.
ReplyDeletepotato wedges done this way is far more healthier than the ones we buy from the market.. it looks really delicious.. i will definitely try it out
ReplyDeleteowh my...
ReplyDeleteso yummy...
meleleh air liur..
wow the wedges look really good ....i wud like it with beans or as a side dish with chappati......
ReplyDeleteBiny
I LOVE THIS POTATOES.. I look your blog for the first time and i like it. thank you for this recipes.
ReplyDeletebye
alimonia
Baked potato wedges look tempting.
ReplyDeleteHi kak! lama tak dtg sini! tgk potato wedges ni mmg nmpk sedap! nanti nak try jugak! eeeeee..mcm tak sabo pulak nak buat hihihi... akak sihat ke?
ReplyDeleteLove baked potatoes..wedges look awesome.
ReplyDeleteThese look and sound really good, I love baked potatoes :D
ReplyDeleteThese potato wedges are absolutely delish. I love the spices you used, and also the lime juice.
ReplyDeleteThank you for visiting my blog, and leaving a nice comment!
Potato wedge baked one looks delicious.
ReplyDeleteThey looks perfect..would love some now...
ReplyDeleteLove the wedges..yum
ReplyDeletepotato wedges looks so crispy n delicious ....love the way u make them ..
ReplyDeleteSatya
http://www.superyummyrecipes.com
Very easy yet delicious:)
ReplyDeleteI love potato wedges and baked ones are anyday healthier and guiltfree to the fried ones :-)
ReplyDeletelove baking potatoes with spices
ReplyDeletePotato wedges look so tempting. Would love to munch a few.
ReplyDeleteDeepa
Hamaree Rasoi
i love your recipes, potato is my fav food, and this looks great..
ReplyDeleteHello my dear sister,
ReplyDeletewe love patato.
You make me crave for some baked potatoes! These look delish!
ReplyDeletetnt...bw hasselback potatoes tuk u...kiter tukar2 eyh :))
ReplyDeletehealthy and delicious potato wedges! Look great!
ReplyDeleteMy hubby can eat a big platter of this in a single sitting! Looks very nice.
ReplyDeleteLooks really nice tasty and crispy potato..
ReplyDeleteUS Masala
very healthy,looks so crispy too though its baked...
ReplyDeleteYummy wedges!! liked ur baked versions, sounds healthier!
ReplyDeletebaked wedges,ooh looks very nice.kids friendly recipe
ReplyDeletelovely potato wedges
ReplyDeleteyummy snack....love it!!
ReplyDeleteThose potatoes look divine!! What a great addition to the October Culinary Smackdown Challenge "Battle Chile".
ReplyDeleteJust a reminder, please link your recipe to the linky tool at the bottom of the contest post and place a link in your post back to my site. I don't want our readers to miss seeing this great recipe. I'm announcing the winner Oct. 31 Thanks!
http://athomewithrebecka.blogspot.com/2010/09/culinary-smackdown-battle-chile-october.html
looks delicious; my favorite snack to fele my french fries cravings without the fat.
ReplyDeleteThanks everyone for your sweet and encouraging comments..
ReplyDeleteIjayugi...thanks, kak sihat, u ok?
Love the baked version.
ReplyDeletethe pic says it all!! really yummy recipe! :)
ReplyDeletean award for yo at http://eatvegetarianbehealthy.blogspot.com/2010/10/two-at-time.html
ReplyDeleteSalam kak,
ReplyDeletennt nak try lah baked potatao ni..it's yummy;)
Oh, great, another recipe I will try, I've made baked fries many times, but NEVER with the ingredients you mentioned. I love it already, lime juice, yummy!!!
ReplyDeleteHi ^_^ nice to meet you (sorry for my bad english) I just thank you for your warm participation in the contest, this recipe add with great pleasure, thanks for joining in this initiative to raise awareness of endometriosis; D
ReplyDeleteIt 's a pleasure for me to add me to your followers
soon
Sonia
Sunflowers8...Thanks so much for dropping by and joining in my blog. Happy hosting dear...
ReplyDeletesplendide queste patate profumate e saporite!!! ciao Ely
ReplyDeleteEly...Thanks so much for stopping by and joining in my blog. Have a great weekend dear...
ReplyDelete