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Monday, December 13, 2010

OPEN POTATO TOAST

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If you're bored taking bread with your usual butter and jam, you should try this one. It is fast and easy to prepare what you need is to boil and mash the potato then combine the rest of the ingredients. I have used bird's eye chili but do adjust according to your taste.

It is wonderfully tasty, my children already given a green light to make it again. I'm very sure this will be your favorite too if you try this.

OPEN POTATO TOAST

1 C mashed potato
8 bread slices
1 onion chopped
2-3 green chili chopped
chopped coriander leaves
salt to taste
water to bind
cooking oil/butter

METHOD

* Combine potato, green chili, coriander leaves and salt in a bowl. Add 1-2 tablespoons of water just to bind the potato, mix well.

* Spread the potato on the bread slices, place the bread, potato side down on a flat pan and drizzle some oil. Fry until light brown. Flip and cook the other side.

* Transfer onto plate and complete the rest of the bread slices.

* Serve hot.

Linking to  Yeastspotting 12-17-10

25 comments:

  1. My son would love this, it looks really delicious.

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  2. This is so perfect and my daughter will love this and hopefully it will be a green light at my end as well;)

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  3. Looks delicious..my son will love this..tempting.

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  4. i would love to try this toast soon as it something unquie and very delicious...

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  5. Looks healthy & light for breakfast or snack!

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  6. Easy and tasty toast, nice to have them with breakfast.

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  7. easy and yummy toast...gud alt forbreakfast

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  8. oh that is great idea for a lazy day....very nice!

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  9. Genius. Perfect for making good use of leftovers.

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  10. This toast with mashed potato looks yummie, love the idea of the herbs on it...so tasty :-)

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  11. This will make a really good breakfast! It sounds so warm and delicious :)

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  12. I would never have thought to put mashed potatoes on toast, but that sounds really good, actually! I'm always looking for quick and easy recipes- this definitely fits the bill! Thanks for sharing :)

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