MUSHROOM RICE

This is a simple and healthy one pot meal using mushroom. I used canned button mushroom but if you're using fresh mushroom cook it longer until it is cooked.. For basmati rice, soak for 30 minutes before cooking.

Adjust the spice level to your requirement. My family love this mildly spice and yummy rice.


MUSHROOM RICE
Serving  :    4-6

2  C  uncooked rice
2  Onion chopped
1  C   mushroom sliced
1  Tomato chopped
2 green chili slit
2  tsp  chili powder
1/4  tsp turmeric powder
1  tsp fresh ginger paste
1  tsp garam masala
3 garlic chopped
1 in cinnamon
salt to taste
2 cloves
2  T oil/ ghee
coriander leaves
4  C water

METHOD

*  Heat the oil, fry cinnamon, cloves, add the sliced onion, fry until light brown.

*  Add the ginger, garlic, green chili and tomato, cook until tomato turns soft.

*  Now add the chili powder, turmeric, garam masala and salt, cook until oil separates.

*  Add the mushroom, stir until well coated and cooked.

*  Pour the cleaned rice and 4 cups of water, cook until water evaporates.

*  Using low heat simmer and covered for 10 minutes until rice is almost done. Sprinkle with coriander leaves

*  Serve hot.