Muffin is a part of our regular breakfast and teatime snack we really enjoy. Not only it is fast to prepare but at the same time you can never fell bored to have it again and again each time with different and endless flavorings.
This time I had used buttermilk and oat which is nutritious and good for the heart too. If buttermilk isn't available at your place, you can make your own by mixing a cup of milk with a tablespoon of lemon juice/vinegar, stir and let sit for 15 minutes or until the milk is curdled, stir briskly, it is now ready to use.
So pleased with the result, Buttermilk Oat Muffin was moist and fluffy with right sweetness. I would highly recommend this if you have buttermilk to use up or just looking for an easy and flavorful muffin.
BUTTERMILK OAT MUFFIN
Yield : 12 muffin
1 C all purpose flour
1 C buttermilk
1 C rolled oat
3/4 C brown sugar
1/4 C melted butter
2 banana mashed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
chocolate chip for garnish (optional)
METHOD
Preheat oven @ 190 C. Line muffin pan with cake cases.Sift flour, baking powder, baking soda and salt.
Soak oat in buttermilk for 10 minutes. Add butter and banana, stir until evenly combined.
Combine flour, sugar and butter milk, mix until just moistened.
Spoon onto lined muffin pan 3/4 full. Bake for 20 - 25 minutes or until a skewer inserted comes out clean.
Cool on pan 5 minutes. Transfer onto rack to cool.
Buttermilk oats muffin looks awesome delicious.
ReplyDeleteThat is true, you can prepare so many varieties of muffin, with a slight change of ingredient. Love the idea of adding buttermilk.
ReplyDeleteMuffin looks so delicious and yummy...Kurinjikathambam, Event : HRH-Healthy Summer
ReplyDeleteLooks so very delish.. Loved the addition of choco sprinkles...
ReplyDeletemmmmmm....davvero una delizia!baci! buon w.e.!
ReplyDeleteLooks so tempting...
ReplyDeleteSuper Duper Muffins! Can have at any time
ReplyDeletelooks great...
ReplyDeleteI adore buttermilk in baked goodies - it gives such a nice texture..these muffins look devourable n perfect :)
ReplyDeleteUS Masala
ahh love the combo of oats and banana in a muffin!!!
ReplyDeleteThese muffins look absolutely perfect and delicious.
ReplyDeleteLooks delicious and tempting...
ReplyDeleteTempting muffins.
ReplyDeleteMuffins looks soo adorable and prefect..
ReplyDeleteI recently made some cup cakes and now seeing your muffins I am once again craving for these bites :P
ReplyDeleteSuper muffins,loved the texture
ReplyDeleteQué delicia de muffines ,el plátano le da un dorado lindo,preciosa receta,cariños y abrazos.
ReplyDeleteHi TT, I sure love this,. Wow! Buttermilk and oats. Thats what I call being creative.
ReplyDeleteYou the kind of lady under different circumstances, a man would love bring home show his mummy...
and you bring these lovely cakes....
His mom will love you.
Ha ha ha.
Have a nice weekend.
Lee.
these muffins are adorable..:P
ReplyDeleteTasty Appetite
These muffins look amazing!! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteThanx for visiting my blog dear..u have a wonderful blog too. following your blog :-)
ReplyDeleteMuffins ? you said muffins ?? I love all of them !!! every time, every day.
ReplyDeleteKisses
lovely muffins..thanx for the comments at my space..following u :)
ReplyDeletelooks yummy and tempting ...........
ReplyDeleteThese would be a wonderful way to start the day. They look and sound delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteI really need to bake more with buttermilk, it's got a really nice taste and makes cakes moist and just right! These look yummy!
ReplyDeletegreat looking muffins
ReplyDeleteakak,sedapnya muffin tu...mana cukup 3 ketoi tu kak...saya sorang jer dh 3 ketoi...hehe
ReplyDeleteThese muffins sound like the perfect breakfast treat!
ReplyDeleteButtermilk oats muffin looks gorgeous!
ReplyDeleteCiao, mi sono unita ai tuoi sostenitori perchè trovo il tuo blog molto bello, colorato e ricco!!!
ReplyDeleteSe ti fa piacere passa a trovarmi.
Alla prossima
I found you through my friend mispensamientos. When I saw these delicious muffins I couldn't resist! I grew up in New York so I really miss buttermilk and sour cream, it's not available here. What I do is put some lemon in milk, but it's not the same as the real buttermilk. Following you from Trapani, Sicily.
ReplyDeleteCute and lovely muffins.Looks delicious.
ReplyDeleteone of the best thing to snatch it for breakfast! wonderful!
ReplyDeleteBanana and oats....wonderful combination of flavors for a muffin...hearty with a dose of sweetness.
ReplyDeleteWe're big muffin fans for breakfast too. I like them because Dudette, who is late to everything, can grab one and go. I like the combination of buttermilk and oats as well. Thanks for sharing.
ReplyDelete[sorry for my english] hello, nice to meet you! the recipe is ok, thank you for participating to my contest!! So I can tell that my contest is international :-)
ReplyDeleteThis sounds like a hearty muffin! Thanks so much for sharing at the WHat's for Dinner party. I've appreciated the support you've given me and all the amazing recipes you've shared.
ReplyDelete