DINNER ROLLS IN ONE HOUR

Dinner Rolls in One Hour are fantastic rolls and a tasty companion to many a meal.  I made a trial batch, they disappeared in no time.

Another tip is, instead of using more flour, grease your hand with butter that makes shaping such a breeze. Dinner Rolls in One Hour are perfect if you need fresh home made rolls in a snap.Yummy!



DINNER ROLLS IN ONE HOUR
Adapted from Great Holiday Baking Book by
Beatrice Ojakangas

2 1/2 C all purpose flour
2 1/4 tsp instant yeast
5 T dry milk
2 T sugar
3/4 tsp salt
3/4 C warm water
3 T melted butter
2 T EVOO ( I use vegetable oil)

METHOD

*  Mix flour, yeast,milk, sugar and salt in a mixing bowl.

*  Add water and oil, stir and mix until a sticky dough is formed. Let sit for 5 minutes. Knead until smooth.

*  Oil  your baking pan. Place dough on a floured board, using extra flour if needed, divide dough into 10 balls.

*  Place balls onto prepared pan, let rise in a warm place for 25 minutes. Preheat oven @ 190 C towards the end of raising time.

*  Drizzle the melted butter over the rolls. Bake for 20 minutes or until golden brown.

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