Zucchini is a healthy vegetable which is low in calorie but contains useful amount of folate, potassium, vitamin A and manganese. It is quite bland to consume on its own so you need to turn them into snack or dessert to enjoy them. In this case I have prepared Zucchini Cutlets, one of popular Indian fried snacks. These are great as an appetizer, afternoon snack with tea or a side dish with dinner.
ZUCCHINI CUTLETS
250g shredded zucchini squeeze the juice out
1/2 C rice flour
4 green chili chopped
1 onion chopped
1 tsp cumin seed
1 tsp ginger minced
1/4 C chopped coriander leaves
salt to taste
plain flour for coating
zucchini juice/water
oil for frying
METHOD
Squeeze out the water from the shredded zucchini, keep aside.
In a mixing bowl. combine zucchini, rice flour, green chili, cumin seed, ginger, coriander leaves and salt.
Sprinkle with zucchini juice if it is too dry. Shape into patties then coat with flour.
Heat a small amount of oil in a pan using medium heat, slide in the cutlets and fry until golden brown. Drain on absorbent paper.
Serve with tomato/chili sauce.
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Made so perfect ...looks just so tempting ...
ReplyDeletePerfect n yumm
ReplyDeletePerfect..crisp and tempting..
ReplyDeleteThanks for visiting my space and leaving a beautiful comment.
Delicious,crisp and perfect cutlets....
ReplyDeleteyummy and delicious cutlets
ReplyDeleteThis is so innovative recipe...would give it a try
ReplyDeletehttp://fashionquotient.blogspot.com/
Perfectly done yummy cutlets...
ReplyDeleteCrispy cutlets!!new version,looks different..
ReplyDeleteI make zucchini cutlets very frequently.. aren't they so amazing all the time :)
ReplyDeleteYou make it sound so easy to make, and they look perfect...(at first I thought they were muffins) I am bookmarking this!
ReplyDeleteVery crispy and delicious preparation. Looks delightful.
ReplyDeleteDeepa
Hamaree Rasoi
So perfect & delicious cutlets.
ReplyDeletehttp://www.easycookingforamateurs.com/
good one ! loved the crunchy looking delights--
ReplyDeleteAm yet to try cutlets with zucchini,looks supêrb and delicious..
ReplyDeleteThese look perfect! This is another Indian recipe I would love to try! Thanks for sharing it!!!
ReplyDeleteI just love zucchini and this is such a lovely recipe for it.
ReplyDeleteI love the addition of spices and chilli. Yum.
What a great recipe, it looks very nice and for sure it is delicious, so i will give it a try for sure. Thanks a lot for sharing with us.
ReplyDeleteWow, that looks amazing!
ReplyDeleteGreat recipe..crispy and delicious
ReplyDeleteI tried to make a courgette chocolate cake once, it didn't turn out very well :( but I'm sure this savoury version will be much better!
ReplyDeleteWould it be ok to use plain flour instead of rice flour? or maybe corn flour?
ReplyDeleteThese cutlets look so tempting :)
My my these cutlets are looking so perfect..I wish I could grab them from the screen.
ReplyDeleteAbsolutely love this idea, they look so snackable :)
ReplyDeleteThese cutlets are a unique and tasty way to serve zucchini. Our plants are coming in-so I have marked this one for making soon. Great pics.
ReplyDeleteThats a very yummy recipe..!!!
ReplyDeleteThis cutlet looks so delicious and yummy...
ReplyDeletetempting cutlets.....
ReplyDeletehttp://www.panchamrutham.blogspot.com/
what a fabulous idea!!! i love veggies heehee
ReplyDeleteEmmm...sedapnya....
ReplyDeleteOh the shapes looks so perfect and amazing it is!
ReplyDeleteThese look good. They’re vegan and would make a great side or even sandwich. I’m going to have to keep them in mind when I get some more zucchini! It’s nice to have another way to use zucchini!
ReplyDeleteBlessings,
Laurie
Ridge Haven Homestead
Homestead Blog Hop
My husband plants a garden every year. One of the items he plants is zucchini. We get an over abundance of them. I have pinned this recipe for future reference.
ReplyDeleteThanks for sharing!
https://gmasphoto.website/categories/linkup-parties/
These sound yummy!
ReplyDelete