BAKED VEGETABLE FRITTERS

This is a fabulous snack from bread. If you've ever had fritters, you know that they have a  satisfying  texture that are both crunchy and soft. Feel free to omit chili powder if you prefer a milder version. You can add any veggie you like such as carrot. corn, french bean, cauliflower, cabbage and many more to the batter. The consistency should be slightly thicker than pancake batter.

Fried fritters are always a favorite but this recipe may just surprise you, how tasty and healthier they turned out. They make a great appetizer or on the go snack and so easy to whip up.

BAKED VEGETABLE FRITTERS
Serves  2-3

5 slices sandwich bread
1 medium onion chopped
2 green chili chopped
1 tsp cumin seed
1 tsp ginger minced
3 TB fresh coriander leaves
1/2 tsp chili powder
1/8 tsp turmeric
3/4 C  chopped  vegetables
salt to taste
3/4 C  water
more water if needed

METHOD

Preheat oven @ 190 C and lightly grease a baking sheet.

Place the bread in a mixing bowl. Add water and crumble the bread.

Now add the onion, green chili, coriander leaves, chili powder, turmeric, ginger, chopped vegetables,  salt and cumin seed, stir well.

Drop mixture by a tablespoon onto baking sheet.

Bake for 10 minutes then flip to cook the other side for another 10 minutes until golden brown.

Serve hot.

Linking to Yeastspotting 7-22-11