EASY PULL-APART BREAD

You might be familiar with pull-apart bread made with refrigerated biscuit but how about using hot dog or dinner rolls for this recipe? The whole idea about this happens when I'd few packages of hot dog rolls untouched for a few days in my pantry.

For perfect result, do not immerse the bread cubes too long in the milk, just moistened them, lightly coat with sugar  and cut the hot dog roll into bigger chunk about  1 1/4  inch..

It is incredibly easy and cost effective, made with love. Just watch it disappears quickly right after your eyes!.

EASY PULL-APART BREAD
Yield  :  8 in loaf

300 g dinner rolls cubed
1 C  milk for dipping
3/4 C  melted  butter
2/3 C  brown sugar
1 tsp ground cinnamon
extra sugar for coating

C  =  cup

METHOD

Preheat oven @ 180 C and grease 8 in pan.

Cut rolls  into 1 and 1/4  in cube. Dip bread cubes into milk then roll with sugar lightly.

Mix together  melted butter  and brown sugar, add ground cinnamon. Pour half of  this mixture onto base of the  greased pan.

Place  the coated bread cubes onto the pan. Top with remaining  butter sugar mixture.

Bake for 25-30  minutes in a preheated oven. Do watch out after 20 minutes of baking.

Cool on pan for 10 minutes. Transfer onto a plate to serve.

Linking to  Yeastspotting 7-8-11

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