Sometimes you need to cook rice only for yourselves and the best way to do it is in the microwave. It is simple, time saving and comes out perfect every time. This way the rice is microwaved to perfection, fluffy and no constant checking to see if the rice is done.
Best to use deep microwave safe dish since the rice will expand and to avoid any over flowing when cooking.
HOW TO COOK RICE IN A MICROWAVE
Servings : 1-2
1 cup uncooked long grain rice
2 cup water
METHOD
Rinse the rice under cold running water until water runs clear, drain.
Place the cleaned rice in a deep microwavable dish, add required amount of water.
Place the pot in the center of the microwave oven, cook on high for 10 minutes uncovered (800W). Reduce power to medium, cook for another 10 minutes.
Let stand another 5 minutes in the oven.
Remove and fluff the rice with fork. Your perfect rice is ready to be eaten!
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Useful post for beginners
ReplyDeleteThts a very useful post ...vry handy when we have to cook something in jiffy :)
ReplyDeletegood one !
ReplyDeleteeven i cook the same way:)
ReplyDeleteUseful one for beginners. I opt for electric cooker to cook rice either more or less.
ReplyDeleteVery nice and easy everyday useful recipe.....
ReplyDeleteeasy for beginners
ReplyDeleteowh dear.....gud one nih!!! :) Thank TT,
ReplyDeletenice post...
ReplyDeleteUseful post dear..thanks for sharing..
ReplyDeleteThats a useful post,very nice...
ReplyDeletevery usefulpost, i have never cooked rice in MW
ReplyDeletePerfectly cooked rice!
ReplyDeleteUS Masala
Thats an informative one. I never had the courage to cook rice in microwave
ReplyDeleteUseful post, cool!
ReplyDeleteNice useful post..
ReplyDeleteI've never made rice in the microwave! Thanks for the tips!
ReplyDeleteMy mom taught me this and since then I always make it in Microwave :)
ReplyDeleteit is easy to cook in microwave
ReplyDeleteNice and practical post...will have to show it to my husband :-)
ReplyDeleteHave a great week ahead!
Good post.
ReplyDeleteNever made rice in an oven. Thanks for sharing.
ReplyDeleteVery informative post! Rice is something I always mess up.
ReplyDeleteuseful post
ReplyDeletegood one,
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Great recipe dear :)
ReplyDeletethis is super good to know! i always dismiss making rice or other grains because it takes too long on the stove. :)
ReplyDeleteThe rice look nice, Love your corning!! gloria
ReplyDeleteThanks for sharing :)
ReplyDeleteuseful n time saving.nice.
ReplyDeleteGreat post! Thanks for sharing at the What's for Dinner party!
ReplyDeleteThank you so much for sharing this fabulous tip with us at Talking About it Tuesdays!
ReplyDeleteOur microwave rice cooker is the best! #WWOT
ReplyDelete