CHOCOLATE SEMOLINA PUDDING

This is the easiest dessert you can make,  though it involves a constant stirring on stove top, to satisfy your sweet craving. Made of semolina,  unsweetened cocoa powder, low fat  milk and condensed milk. Adding the condensed milk is optional but it does improve the flavor of this Chocolate Semolina Pudding.

Dry roast the semolina to remove its raw taste and any lump until it turns slightly darker color. This pudding is so much healthier since the sugar is kept to a minimum. This creates  a deliciously smooth , slightly sweet  and satisfying  dessert!



CHOCOLATE SEMOLINA PUDDING
Yield    :     3 individual cups

2  C  law fat milk
5  TB  semolina
1 and 1/2  TB  cocoa powder
2  TB  sugar or to taste
2 TB  condensed milk (optional)
1/2 tsp vanilla extract
2  TB  toasted almond/cashew


METHOD

Dry roast semolina in a deep pot until the it changes to tan color and aromatic.  Pour in milk and cocoa, stir and bring to boil.

Now add the sugar,  stir and  simmer with constant stirring over low heat until it thickens and  large bubbles begin to rise up. Add in vanilla and remove from heat.

Pour into individual  cups, let cool at room temperature.

Refrigerate until ready to serve.

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