This is totally unknown to me until I saw them on the net. Originated from Poland, this bialys uses less ingredients compared with other rolls and no added fat. It is similar to bagel but without the hole and not boiled.
They are soft and had chewy crust. Though my onion turned extra brown but they remained delicious and sweet, came from the fried onion. At the time of baking, nice aroma filled the entire kitchen.. It is best eaten right after it has been baked.
ONION BIALYS
Adapted and modified from The Bread Bible
Yield : 6 bialys
2 C high gluten bread flour
1/2 tsp instant yeast
1 tsp salt
3/4 C plus 2 TB warm water
ONION FILLING
2 and 1/4 tsp oil
6 TB chopped onion
1/4 tsp salt
black pepper to taste
METHOD
Mix together flour, instant yeast and salt. Gradually add the water and forms into a dough.
Knead the dough by hand for 10 minutes and place it onto greased and covered bowl.
Let rise for 1 1/2-2 hours until doubled. Punch the dough down, let sit for another 45 minutes.
Prepare the filling by heating the oil, saute the onion until translucent. Remove, add salt and black pepper. Cool.
Punch the dough down, divide into 6 balls. Shape each ball into 2 1/2 in-4 in round and make a deep indentation in the center leaving 1 in rim. Spoon the filling in the center..
Let sit for 15 minutes. Preheat oven @ 180 C.
Bake the bialys for 15-20 minutes until golden brown. Cool on rack.
Serve warm.
Linking to Yeastspotting 9-9-11
Onion bialys looks yummy...
ReplyDeleteThis is such a new recipe to me. Loved the dish. Thanks for sharing :)
ReplyDeleteinteresting recipe
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QUite a new recipe, looks awesome;.
ReplyDeletenew recipe but looking yum
ReplyDeletewow this is so interesting ...loved it ...looks nice
ReplyDeleteyummy variety recipe
ReplyDeleteThat looks so cute and very cute to see,nice recipe!
ReplyDeletequite a new and interesting one.nicely done
ReplyDeleteThis is new to me ..looks awesome
ReplyDeleteWow!!! looks very inviting. Never tried this before. It seems to be very easy too.
ReplyDeleteVery new for me too and it looks yum, something I want to try :)
ReplyDeleteUSMasala
Very innovative cum yummy recipe, nice clicks too..
ReplyDeletelooks yumm!!!
ReplyDeletevery interesting....
Interesting recipe...looks cute and yum..
ReplyDeleteExquisita receta me encantan las rosquillas,looks absolutely tempting,hugs.
ReplyDeleteI actually prefer these over bagels because of the onion filling, but I have never got up the nerve to make them! Now that I have seen this recipe, they look fairly easy to make. Great pictures-thanks for sharing.
ReplyDeletethis looks different n yummy too
ReplyDeleteOoh, this sounds so good!
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this looks wonderful with onion
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looks yummy.. and perfect too
ReplyDeleteInteresting recipe.
ReplyDeleteWhat an interesting variation on the traditional bialy. The golden blonde crust is a wonderful foil to the deep brown of the filling. I quite enjoyed reading this recipe!
ReplyDeleteAm totally new to this one. But definitely interesting.
ReplyDeleteI love bialys and with the onion on top - extra delicious!
ReplyDeleteyummy!!!very tempting..
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ReplyDeleteThese look delicious! Love onions, gloria
ReplyDeleteNew to your place... This recipe is very interesting..
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This looks nice and delicious. thanks for sharing this with me .. am gonna try this.
ReplyDeletemenarik ni..blh cuba buat. :)
ReplyDeletewow very nice and tempting recipe,luks delicious...
ReplyDeleteThese are totally new to me and look very nice.
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