Undisputedly our traditional kuih serve for generation. It is served during breakfast or as teatime snack. There are many variations to prepare Jemput2 Pisang/Banana Fritters (Baked), some added sugar and coconut. But I prefer to omit those since banana is already sweet and opt for healthier version by baking them.
Jemput2 Pisang/Banana Fritters (Baked) Recipe tasted as good as you have fried them but the only missing is the golden color you get when deep frying.
JEMPUT2 PISANG / BANANA FRITTERS (BAKED)
Serves 2-3
1 C all purpose flour
6 very ripe banana mashed
1/4 tsp baking powder
1/2 tsp salt
METHOD
Preheat oven @ 175 C and heavily greased your baking pan. If possible use non stick baking pan.
Mix by hand banana, baking powder and salt.
Add in flour and combine well.
Drop a tablespoon on the greased pan.
Bake for 15 minutes then flip the other side, bake another 15 minutes.
Your fritters are ready to serve with your cuppa.
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Fav husband kak cek ni.....suka sgt mkn jejemput pisang :D
ReplyDeleteKak its really something new to have a baked jemput-jemput.Must try one of this days!
ReplyDeleteHealthy and yummy bake !
ReplyDeleteWow!,very new and health baked fritters dear.Luv it.
ReplyDeletelovely oil free snack..yummy!!!
ReplyDeleteMouthwatering fitters.yum snack
ReplyDeletewow, baking sounds so great for these yummy fritters, healthy and wonderful snack..
ReplyDeletelovely tea time snack
ReplyDeletehttp://www.panchamrutham.blogspot.com/
I am in for any banana related dessert. Love to make this for my tea.
ReplyDeleteyummy and delicious...
ReplyDeletewe usually fry delicious way to have it baked looks wonderful
ReplyDeleteLove this idea look amazing! gloria
ReplyDeletelovely fritters ... looks crunchy and yummy ........
ReplyDeleteWahhhh...suka jemput2 pisang.. Mmg tradisional nyer menu... Kalau mak Naz goreng jemput2 pisang kan, jadi bulat2 jer.. hehehe..
ReplyDeletemmm... yummy and lovely. Bookmarked this.
ReplyDeletenice and healthy idea of making fritters
ReplyDeletenice and healthy idea of making fritters
ReplyDeleteEasy and tasty... love it.
ReplyDeleteSounds yummy and healthy!!!
ReplyDeleteCheers,
Uma
My Kitchen Experiments
good idea, healthy fritters.if flatten it on the pan, become banana pan cake. Thanks for sharing. would like to ask your permission to link your blog to my blog list. Thanks
ReplyDeletesalam kak. hope u r doing fine. this is a nice concept, a new twist to a traditional norm :) i think this is healthier as it uses less amount of oil :) take care kak. have a good sunday :)
ReplyDeleteOnly few ingredients but it sounds really good!
ReplyDeletea sure to try on of this days. thanks for sharing.
ReplyDeleteThese look delicious. chackoskitchen.com
ReplyDeleteThese sound delicious! WHat a great way to eat bananas!
ReplyDeleteGlad to see that these are baked, I love fritters and have never come across a recipe in which you bake. Thanks for sharing this-yum!
ReplyDeleteThese sound great! Wonderful for a party, thanks!
ReplyDeleteWhat a wonderful recipe. My aunt used to make fitters similar to this and I LOVED them as a kid. Sweet recipe :)
ReplyDeleteI am in Minnesota US, and the weather is so,so cold. This non-fry jemput-jemput is a killer afternoon snack for me amd my son after his school hours!
ReplyDeleteThese sound really good - a good for you treat! Thanks for sharing at the What's for Dinner party - I love the goodies you bring! Have a wonderful week.
ReplyDeleteThanks so much for sharing this recipe - It looks amazing!
ReplyDeleteOOhh - I have all the ingredients! Thanks for sharing at the What's for Dinner party!! Have a good week and stay well.
ReplyDelete