You might have eaten pumpkin pie, pumpkin soup, pumpkin bread or pumpkin pancake but have you tried Pumpkin Pulao? It is an easy and irresistible recipe with pumpkin and basmati rice. This nourishing pulao has a lot of flavors and very satisfying meal. It goes very well with raita and meat dishes but far simpler and quicker to prepare..
This wonder vegetable is loaded with Vitamin A and anti-oxidant, good source of Vitamin C. K. E and lots of minerals including magnesium, potassium and iron.
PUMPKIN PULAO
Servings : 8
2 cup basmati rice rinsed and soaked 30 minutes
2 cup pumpkin grated
2 onion chopped
1 tsp chili powder
2 tsp ginger garlic paste
1/2 cup chopped cilantro
2 green chili slit
1/2 cup tomato chopped
2 tablespoon ghee/oil
1 tsp garam masala
5 cup water
salt to taste
cilantro for garnish
DIRECTION
Heat the ghee in a deep non stick pot, fry ginger garlic paste. green chili, tomato and onion until translucent.
Add in pumpkin, cilantro, chili powder, salt and garam masala, stir for 1 minute.
Now add the rice and water. When the water has evaporated, cover and simmer for 10 minutes using the lowest heat.
Remove from heat and fluff with fork. Garnish with cilantro at the time of serving.
Serve hot with raita and spicy gravy.
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Kak,this is wonderful,as my pumpkin is sitting on the kitchen table for a few days now and tak dok idea nak buat apa dgnnya.Ros nak cuba la resepi ni.Selamat hari raya ya kak.
ReplyDeleteHi dear, that sounds great and I have some chopped pumpkin ready to be used.
ReplyDeleteFOODELICIOUS
EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES
Interesting one..
ReplyDeleteWonderfully Colourful and Vibrantly yumm Pumpkin Pulao Dear.Luv it
ReplyDeleteSuper inviting pulao, never tried pulao with pumpkin yet,thanks for sharing.
ReplyDeleteLovely rice,love the color..delicious
ReplyDeletekalau add pandan leaf ok tak? salam..
ReplyDeletevery innovative and delicious.
ReplyDeletevery innovative and delicious.
ReplyDeleteBeautiful color n the recipe is a must try for sure!
ReplyDeleteUSMasala
sounds really delicious!! I like this post!
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Cosa mi metto???
delicious looking pulao looks wonderful perfect for this season
ReplyDeleteyeah, gorgeous pictures and it looks fab to eat.
ReplyDeletepulao with pumpkin..sounds great dear, looks very delicious..
ReplyDeleteLove the colour of the pulao. A perfect Fall recipe.
ReplyDeletethis is something good. Have been experimenting with pumpkin lately and this nasi is too good looking to resist. happy eidil adha..
ReplyDeleteThis looks fabulous! My husband loves pumpkin so I know I will be making this real soon for us.
ReplyDeleteThank you for participating in the Bee Friendly Friday blog hop this past Friday. I am now a follower. I would love the follow back.
Innovative recipe. Pumpkin pulao looks yummy, spicy and delicious.
ReplyDeleteSimply superb...Love the recipe...
ReplyDeleteThis is totally a new and interesting dish. nicely done
ReplyDeletePumpkin pulao looks awesome delicious. Love to try some time.
ReplyDeleteOMGosh, this looks delicious ... and you had me at the mere mention of ghee!
ReplyDeleteThanks for linking to Time Travel Tues!
Kak, Ros dah masak nasi tu dan kini tengah kekenyangan.hihihi..Hubby said its very nice. Thank you kak.
ReplyDeletehi treat and tricks, i agree with you that this is unique..never see it before.
ReplyDeletewould love to try it someday and many thanks for sharing a great recipe
Love the idea of using pumpkin to flavor up the rice! That and all those wonderful spices-this does look like a winner. Yum!
ReplyDeleteAnother scrumptious post...I'm drooling :-(
ReplyDeleteI can't say I've ever had pumpkin pulao but i really need to because you make it look so good!
ReplyDeleteI like this recipe a lot, it is one of my favourites. I`ve tried it this morning and it was very good, thanks for sharing.
ReplyDeleteGosh.,rice has cooked perfect..
ReplyDeleteSure something different to try..
Gosh.,rice has cooked perfect..
ReplyDeleteSure something different to try..
Gosh.,rice has cooked perfect..
ReplyDeleteSure something different to try..
very innovative one...Rice looks colourful :)
ReplyDeleteI love rice dish and this with pumpkin looks delicious, beautiful color...would love to give this a try...
ReplyDeleteHope you are having a nice week :-)
Stopping from Time Travel Tuesday!
ReplyDeleteThis really sounds wonderful@
Wonderfully Colourful and Vibrantly yumm Pumpkin Pulao Dear.Luv it
ReplyDeleteLove rice dish and this one with pumpkin is just perfect for the season :-)
ReplyDeleteHope you are having a nice week!
Lovely rice...never thought of using pumpkins in pulao
ReplyDeletelovely twist.. looks good
ReplyDeleteHave never used pumpkin in Pulao.. This looks so delicious and flavorful..
ReplyDeleteVery interesting combo, pulao looks fabulous.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/04/rice-fritters-pakoras.html
I love to try anything that has pumpkin in it. I can't wait to try this one - Pinned! Thanks for sharing on To Grandma's House We Go!
ReplyDeleteThis looks delicious, I'm always looking for new ways to use pumpkin! Thanks so much for sharing your talent with us at the Creative Muster. Looking forward to seeing what you'll be sharing next week. Pinning!
ReplyDeleteRobin😊
Thanks for sharing at the Fabulous Friday Linky Party! Can’t wait to see what you share this week>>https://abiggreenhouse.com/the-super-fabulous-friday-linky-party-6/
ReplyDeleteNever thought of combining the two. I love basamati rice, I'll have to try that. Thanks for linking up with us at the GATHER OF FRIENDS LINK PARTY 9. Pinned
ReplyDeleteThat's an interesting combination - I've never heard of combining rice and pumpkin.
ReplyDeleteThank you for sharing at http://image-in-ing.blogspot.com/2023/10/a-few-more-clicks-from-cedar-creek.html
This looks yummy! My family loves rice but I've never thought of cooking it with pumpkin before.
ReplyDelete