I have made quite a few egg free brownies and these are some of the best. Surprising they were chocolaty and so moist despite using rapid rise yeast. This is the result of my latest project for chocolate yeasted brownies found on the net.
The original recipe did not turned out as expected. After adjustment made, we were amazed that this Yeasted Chocolate Brownies Eggless happens to be one of our favorites. They are absolutely everyone that ate these loved them so much!
YEASTED CHOCOLATE BROWNIES (EGGLESS)
Yield : 24 brownies
2 C all purpose flour
1+3/4 C brown sugar
1/2 C unsweetened cocoa
1 C mashed banana
1+1/2 C warm milk
1/2 C melted butter
1/4 C canola oil
1/2 C chocolate chip
1/2 tsp salt
1+1/2 tsp instant yeast
DIRECTION
Grease 9 x 13 in baking pan, combine milk and yeast in a small bowl.
Sift together flour and cocoa powder in a mixing bowl. Add in sugar and salt..
In another bowl, whisk milk mixture, oil, and banana then stir into dry ingredients. Stir in chocolate chips.
Pour mixture into prepared pan and leave for 30 minutes. Just 10 minutes before baking, preheat the oven @ 175 C .
Bake for 35-40 minutes or until a skewer inserted comes out clean.
Allow brownies to cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
If desired, slice into squares and sprinkle with icing sugar.
Linking to Yeastspotting -11-25-11
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It's great that you were pleasantly surprised with this recipe. I am curious though, is it really necessary to put yeast in? I have a lot of allergies and don't want to eat yeast at the moment.
ReplyDeleteThese brownies look amazingly soft and must have tasted delish.
ReplyDeletewow I just love these brownies,so chocolatee and tempting.
ReplyDeleteHi Brittany,
ReplyDeleteThanks for the quick response. If you're allergic to yeast, do add 1 1/4 teaspoons of baking powder to the batter, this adds volume and lighten the texture of this brownies...
Kak,mesti sedap ni kan??? memang nampak yummy...
ReplyDeletelooks delectable :)
ReplyDeletesoo..tempting...........
ReplyDeleteThis is my family fav.....would like to have with some vanilla ice cream
ReplyDeletewould love to have with some vanilla ice cream
ReplyDeleteWow..this is a wonderful recipe..very yum looking.
ReplyDeletelooks so cute and delicious.. thanks for sharing.. love the presentation too !!
ReplyDeleteIndian Cuisine
The brownie looks fantastic. Can i have a large piece?
ReplyDeletewow...these brownies look so delicious n inviting !
ReplyDeletebrownies looks delicious ...perfect with a scoop of vanilla ice cream..yummm
ReplyDeleteVisiting you blog makes me hungry with all these foods! Geezz! But I love to visit though, so I can get and will try these recipes one day.
ReplyDeleteWhat a perfect colour..deliciously done!!
ReplyDeleteErivum Puliyum
You can link this to my event Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Looks soft, yummy and tempting.
ReplyDeletelove to eat those brownies.. very tempting!
ReplyDeletewow..they look perfect n yummm
ReplyDeletewao, looks perfectly soft & yummy! hmmm..i need a bite :)
ReplyDeleteThank u for stopping by! I love ur clicks. I am not able to read the ingredients ... The font color is the issue
ReplyDeleteReally dark and chocolatey! Yummy!
ReplyDeleteNever tried an yeast-ed version of brownie! I wud love to try it
ReplyDeleteLooks super moist and super soft,addictive brownies.
ReplyDeleteGreat recipe! My daughter is in love with this cake!
ReplyDeleteThese are so tempting and so inviting.
ReplyDeleteSupergood Brownies Dear.Luks Yumm and delish.Luv it.
ReplyDeleteNever tried yeast in cakes n brownies, seems like a great idea. I love how perfect the squares look :)
ReplyDeleteUSMasala
lovely brownies, nice recipe..
ReplyDeleteIt looks very yummy! Thanks for sharing..
ReplyDeleteWow. This looks wonderful and my fav choco brownies. you know I baked your semolina cookies in lazy evening. I need to say they very quick,easy, perfect and tasty. I'll post soon in my blog. thanks for the recipe.
ReplyDeleteyeasted cake interesting I haven't had like this
ReplyDeleteBrownies look tempting.
ReplyDeletehi treat and tricks, your brownies looks moist, soft and yummy. i like the eggless recipe
ReplyDeleteThis looks extremely awesome and would love to have it.
ReplyDeleteI don't think I've ever heard of yeast brownies before! What a great idea!
ReplyDeleteTT, owh it is always awesome recipe here for eggless...mm stil remember me?
ReplyDeleteBrownies look amazing!!
ReplyDeleteEggless brownies, how perfect!
ReplyDeleteI have never baked brownies with yeast. This sound so interesting.
ReplyDeleteI never saw brownies with yeasted before!
ReplyDeleteA very good idea!
This look yummy!! Thanks for linking up to 2 Maids a Baking!!
ReplyDeleteWow, I've never heard of yeast in brownies. I'm totally intrigued! And I like that they are egg-free. Thanks for sharing on Crazy Sweet Tuesday. :)
ReplyDeletelooks good! Thanks for joining the To Grandma's House We Go link party! Hope to see you next week.
ReplyDeleteThese look so rich and moist! Thanks for sharing it at the What's for Dinner party. Have a great week ahead!
ReplyDeleteI love a dark, rich brownie. Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
ReplyDeleteRobin 🎄
Oh wow, these look so great and you add banana? I am intrigued, I bet they are delicious!
ReplyDeleteShelbee
www.shelbeeontheedge.com
Thanks for sharing at Vintage Charm!
ReplyDeleteBrownies with yeast?!? Amazing!
ReplyDeleteYum. These sound so good. I’ll have to make some.
ReplyDeleteI have never heard of yeasted brownies before but they sure do look delicious.
ReplyDeleteMy mother will love this recipe as she can't eat eggs. Who could resist a warm brownie? Thanks for linking at Is This Mutton
ReplyDelete