FRIED VEGETARIAN RICE

Fried rice is an easy one pot meal by stir frying the main ingredient, cooked rice.  It is so versatile that you can add almost any vegetables and meat or seafood to it, either vegetarian or non vegetarian style. It tastes great as a meal on its own. .

For best result, make sure the rice is cooked and cooled beforehand so the grain will separate when frying.  Fried Vegetarian Rice  instantly create a delicious and satisfying  meal with amazing flavor and texture.

FRIED VEGETARIAN RICE
Servings    :     3-4

300 g  cooked rice
2 TB  sesame oil
1 TB  cooking oil
1 tsp chili powder (optional)
2 green chili sliced
1 medium onion sliced
2 cloves garlic minced
1/4 C  water
1  TB  light soy sauce
100 g carrot cubed
100 g french bean/capsicum
1/2 C  frozen corn
black pepper to taste
salt to taste
2 stalks spring onion
2 stalks coriander leaves

METHOD

Heat the sesame and cooking oil, fry onion and garlic until fragrant.

Add in red and green chili, salt, pepper, soy sauce, water and salt, stir for a minute.

Now add the carrot and bean, cook until carrot turns soft but still crunchy.

Pour in the rice, stir until it heated through and add more salt if required.

Garnish with spring onion and coriander leaves. Serve hot.

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