RICE FLOUR CREPES

If you are unable to enjoy crepe with all purpose flour, here is an alternative.These Rice Flour Crepes  are  surprisingly  good,  gluten free, diary free and egg free. They passed the test with the gluten eaters in my family

Rice milk or almond milk are the best alternatives for coconut milk. You can serve  Rice Flour Crepes  either sweet or savory, whatever your family will enjoy.

RICE FLOUR CREPES
Yield    :     5 crepes
Adapted from  Food.com

1  cup  rice flour
1/2 tsp sugar
1/4  cup  water
1/2  cup coconut milk
1/2 tsp salt
2 tablespoons cornstarch

METHOD

In a mixing bowl, combine  rice flour, salt, sugar and cornstarch.

Gradually add water and coconut milk. Stir until well  incorporated using a whisk. Let rest 20 minutes.

Heat up your pan/griddle on medium heat. When it's hot, add a little oil and spread around.

Spoon the batter onto pan (1/4 cup) and spread out with the back of spoon.

Flip over when bubbles appear and the top starts to dry out. Cook the other side until golden brown.

Complete the rest of the batter. Serve with chutney or maple syrup.

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