SPIRAL APPLE BREAD

I love to experiment with simple bread dough by transforming them into a delectable and impressive creation.

With this in mind, I had coiled  the apple slice and dough strips  into a spiral.  From this Spiral Apple Bread recipe I got 2-8 in loaf and these were just sufficient for our small family.  You can spread the icing over the top but preferred a little coat of melted butter then sprinkle with some sugar.

These would definitely make a lovely addition to any breakfast party or may be a special treat for someone special!

SPIRAL APPLE BREAD
Yield    :   2-8 in loaf

2  cup all purpose flour
3/4  cup warm milk
2 tablespoon melted butter
2 tablespoon sugar
1.5 tsp instant yeast
1/2 tsp salt
3 apples cored and sliced

TOPPING
1/4  cup melted butter
1/4  cup sugar or to taste

METHOD

Place flour, sugar, salt and yeast in a mixing bowl.

Add warm milk to the flour mixture and forms into soft dough.

Knead by hand for 8 minutes on floured board, transfer into oiled and covered bowl. Let rise until doubled for 1.5 hours.

Punch dough down, divide into 2 balls. Roll out each ball into  8 x 11 in  rectangle on floured surface, cut into 9 strips. Lightly grease 8 in round pan.

Starting at the center of pan, coil apple slices with dough strips into a spiral, pinching ends securely as strips are added.

Repeat the same steps for the other half of the dough. Let sit for 45 minutes. Towards the end of rising time, preheat oven @ 190 C.

Bake for 20-25 minutes util golden brown. Brush with melted butter then sprinkle with sugar. Cut into wedges to serve.

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Linking to Iron Chef Mom 1 - Apples

Linking to  Yeastspotting 6-1-12