EGGLESS CHOCOLATE CAKE (DAIRY FREE)

This is my favorite chocolate cake.   Eggless Chocolate Cake (Dairy Free) was super moist, low fat and dairy free.

Over the years, we've used a bunch of different recipes but this one really the easiest to make but one of the best,  tasted so good even without icing.

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EGGLESS CHOCOLATE CAKE (DAIRY FREE)
Serves    :    8

1.5 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1  cup  sugar
4 tablespoon cocoa powder
1  cup water
1/3  cup canola oil
2 tablespoon vinegar
1 tsp vanilla extract

METHOD

Preheat oven @ 175 C and grease 8 in cake pan.

Sift flour, soda, salt and cocoa powder in a mixing bowl. .

Using a whisk, combine water, oil, vinegar, sugar and vanilla in a small bowl.

Now add wet ingredients to the flour mixture, stir until you have a smooth batter.

Pour into prepared pan and bake for 25-35 minutes or until a skewer inserted comes out clean.

Let sit in the pan for 10 minutes before turning out to cool on wire rack.

Linking to Iron Chef Mom 2 - Chocolate