EGGLESS POTATO CHOCOLATE BROWNIES

It's my routine to serve my family an easy snack or dessert that doesn't take up much time to make and importantly low in fat and healthy.

I came up with these moist  easy brownies using mashed potato.  I had my son samples the brownies before I told him the magical ingredient. He had no clue!

It was really good and a great alternative to the traditional brownies!  If you're craving for chocolaty dessert, you should try this...

EGGLESS POTATO CHOCOLATE BROWNIES
Yield     :     16 servings

3/4 cup all purpose flour
1 cup mashed potato
1/2-3/4 cup sugar
1/3 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
3/4 cup milk
3 tablespoon oil/melted butter
1/4 cup semi sweet choc chip
silvered almonds for topping (optional)

METHOD

Preheat oven @ 180 C and grease 8 in square pan ( I used round pan).

In a large bowl, combine sugar, oil,  milk, mashed potato and  vanilla.

Sift together  flour, baking powder, baking soda, cocoa  and salt into a mixing bowl.

Add sugar mixture to the dry ingredient, stir until well incorporated.

Mix  in chocolate chip, spread into a greased pan. Sprinkle top with silvered almonds if desired.

Bake @ 350 F for 20-25 minutes or until a skewer inserted comes out clean.

Cool in pan for 10 minutes, transfer onto rack to cool.

Slice to serve. Enjoy!