Nothing beats homemade bread, fresh or fluffy from your own kitchen. Get your kids involved for lots of kitchen fun especially for this Monkey Bread from scratch recipe, make them rolling and coating the dough with sugar, a great way to introduce them into baking.
I only use 2 cups of flour since I'm feeding a small family but feel free to double or triple the recipe. Also had rolled the dough into a smaller ball (1/2 in) instead of 1 in. In fact it rose up to the brim of my bundt pan.
It should work with 18 cm ring pan too. Anyway it turned great and my family devoured them in no time. I'm sure your family will love it as much as we do!.
MONKEY BREAD FROM SCRATCH
Yield : 3-5 servings
2 cup all purpose flour
1.5 tsp instant yeast
2 tablespoon sugar
2 tablespoon melted butter
2 tablespoon dry milk
1 tsp salt
160 ml warm water
BROWN SUGAR COATING
1/4 cup melted butter
1/2 cup brown sugar
METHOD
Place flour, sugar, yeast in a mixing bowl.
Combine warm milk, butter and salt in a small bowl.
Gradually add milk mixture to the dry ingredients, forms into soft dough by hand or mixer.
Knead by hand on floured surface for 10 minutes until smooth.
Transfer into greased and covered bowl, let rise until double for 1.5 hours.
Lightly grease bundt pan or 18 cm ring pan, punch dough down.
Pinch dough and shape into 1/2 in ball, coat each ball with melted butter then roll into sugar.
Place the coated balls in layer onto bundt pan. Pour remaining butter and brown sugar if any over balls. Let sit for 45 minutes. Towards the end of raising time, preheat oven @ 180 C,
Bake for 20-25 minutes. Let sit in a pan for 10 minutes, invert into a serving plate.
Let it cool slightly before serving.
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Looks so delectable dear :)
ReplyDeleteFruit Salad With Custard | Custard Fruit Salad
looks very tempting and tasty
ReplyDeleteyummy wonderful bread to snack on
ReplyDeleteEven am planning to make some since a long, dunno when am gonna make this wonderful bread,beautifully done.
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ReplyDeleteLindo trabajo y muy exquisito me encanta,abrazos y abrazos.
Kak I really don't like the name of this bread so...I have to pass this..hahaha...
ReplyDeleteOooh ... this looks yummy!
ReplyDeleteWow this looks so good.
ReplyDeleteYummilicious bread, first time heard about it dear.
ReplyDeleteMy grandmother used to make Monkey Bread from scratch. I loved it! I don't have her recipe so I am hoping yours tastes like Gram's :) Got here via Flamingo Toes and have pinned your recipe. Thanks for sharing!
ReplyDeleteOh yummy! Great recipe and thanks for sharing this ~
ReplyDeleteHappy New Year ^_^
A Creative Harbor) aka ArtMuseDog and Carol ^_^
Looks wonderful! I love the idea of monkey bread but have yet to find one that's as gooey as I think it should be. Yours certainly looks very gooey. I'll have to give it a try :)
ReplyDeleteOh, I love monkey bread, but I have never made it from scratch! Thanks so much for the yummy recipe. Wow, what an awesome post! I love your blog. Your newest follower from Let's Get Social! Have a wonderful week. :)
ReplyDeleteKathy @ lifeonlakeshoredrive.com
wow..this looks fabulous..:)
ReplyDeleteJoin EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
Very unique cake...yumm
ReplyDeleteI LOVE monkey bread, but have never made it from scratch before (I do the lazy person version of canned biscuits!) but I think I might have to now after seeing how yummy your recipe looks! :)
ReplyDeleteI would love it if you would link up at Martha Mondays, open now through Wednesday night!
http://www.watchoutmartha.net/2013/01/martha-mondays-link-up-party-features-17.html
~Amanda
www.watchoutmartha.net
Monkey bread looks soft and fluffy!
ReplyDeleteThanks for sharing...
I love monkey bread but it's been years since I've made it. I need to try again. Thanks for the inspiration.
ReplyDeleteSo where did the name "monkey bread" come from for such a decadent and delicious treat! I'm going to have to look that one up. I've never made one but you definitely have inspired me to change that. This looks delicious! Thanks for such great instructions and pictures!
ReplyDeletelove this and I am bookmarking it too :) Happy 2013
ReplyDeleteMy family is so glad I found your blog. Its been difficult switching from being an egg-loving family to an egg-free family. But, every weekend I pull up a new recipe (usually from your blog) and treat the family to a special breakfast treat. Needless to say, because of you we don't miss our Saturday morning scrambled eggs as much.
ReplyDeleteOn the to-do list- Monkey bread! Thank you so much for sharing all your hard work with the rest of us.
Totally agree that nothing beat the aroma of homemade bread! :) This is simply beautiful and delicious!
ReplyDeleteHappy New Year to you. Wish you and your family a blessed and prosperous 2013! I look forward to reading your posts.
Nothing is compared to the smell of homemade bread while in the oven! This looks absolutely irresistible and I wish I had a bite right now!
ReplyDeleteI too love homemade bread. The monkey bread looks fantastic.
ReplyDeleteMonkey bread looks super cute and delicious..
ReplyDeleteThanks for linking up!
ReplyDeleteyummy n delicious...
ReplyDeleteMaha
Oh now goodness, doesn't that look amazing? I might be able to eat the whole thing! :)
ReplyDeleteThanks for sharing at the Farm Girl Blog Fest #15!
Lovely look so cute and yummy.
ReplyDeleteOh, I just love this recipe! Thank you so much for sharing at A Bouquet of Talent. I am so thrilled to have you join the party! I am featuring your yummy monkey bread tonight. :)
ReplyDeleteHave a wonderful weekend.
Kathy
Thank you for joining us for Let's Get Social Sunday :) Enjoy your weekend! Jamie @ @Love Bakes Good Cak
ReplyDeleteI LOVE Monkey Bread and I must say that yours look absolutely DELICIOUS !!
ReplyDeleteLove monkey bread... this looks awesome. Thanks for sharing on Foodie Friends Friday and remember to come back and vote today. Also would love if you would link back your recipe to Foodie Friends Friday.. Thank you
ReplyDeleteThis looks so amazing. I love monkey bread. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
ReplyDeleteDebi and Charly @ Adorned From Above
Melanie @ Keep It Simple and Fun
The first time I had something like this was down in Texas. Loved it .. Thanks for sharing on Becolorful.
ReplyDeletep
It looks BEAUTIFUL!! and monkey bread tastes SOOOO good. Thanks for sharing on Super Sweet Saturday.
ReplyDeleteSteph
swtboutique.com
Thank you for sharing this recipe on the Farmgirl Friday Blog Hop!
ReplyDeleteI have featured your blog and this dish on my blog today!
One day I will have to make this! It just makes my mouth water :)
ReplyDeleteI gotta have some! YUM!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer... From Dream To Reality!
Oh my, this looks so so delicious and beautiful!
ReplyDeleteThank you for sharing this at Wednesday Extravaganza - Hope to see you there again this week with more deliciousness :)
MmmM - Monkey bread is so amazing. Thanks for sharing this at Romance on a dime!!
ReplyDeleteI made Monkey Bread at Christmas and our kids love it. But, I don't make it from scratch, your recipe looks delicious! Thanks for sharing at Simple & Sweet Fridays.
ReplyDeleteJody
YUM, I love monkey bread. I have a quick and easy recipe from biscuits but I would like to try this from scratch recipe. Thanks for sharing at Share Your Cup.
ReplyDeleteHugs,
Jann
It looks so nice.....
ReplyDeleteIt looks very nice
ReplyDeleteThis looks yummy! Please share this in a new Linky Party --Weekend Kitchen Creations at www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation and get other scrumptious ideas.
ReplyDeleteThanks for sharing on Weekend Kitchen Creations. These looked so awesome I just HAD to pin these :-)
ReplyDeleteThis looks so good, thanks for the photo of the inside too, it's always helpful if you try a recipe to know if you've got even close to how it's supposed to be!
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