STIR FRIED CABBAGE

A meal isn't complete without a side dish especially vegetable.  My family prefer a simple and non spicy version of vegetable.

Here is a quick delicious recipe that you could serve with rice or as a stuffing for flat bread. This is a basic stir fry but feel free to substitute with other veggies or add shredded chicken or meat if desired.

If you have delicate palate, this is a perfect choice and isn't spicy. I like my veggies with some crunch but if you prefer a softer one,  cook it a bit longer.

STIR FRIED CABBAGE
Servings    :  2-3

2 cups shredded cabbage
1 medium carrot thinly sliced
1 onion chopped
2 fresh red chili sliced
1 tsp mustard seeds
1/2 tsp urad dal (split black lentil)
1 tablespoon oil
salt to taste

METHOD

Heat the oil, splutter the mustard seeds, add urad dal, onion and  red chili,  saute until fragrant.

Add in carrot and salt, cover for 3 minutes using medium heat.

Now add the cabbage, stir and cook until cabbage turns soft for 3 minutes uncovered.

Add additional salt if needed. Serve hot.

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