APPLE OATMEAL CAKE

My family loves  dessert.

Am on a look out for a much healthier version of dessert  but still comforting and delightful. This moist,  not too sweet  Apple Oatmeal Cake which is satisfying falls into that category. Everybody enjoyed this treat and nobody even thought that it might be on healthier side.  Not only it is lighter but also quick to put together

Made with rolled oat, buttermilk and apple that contains no egg at all. Have it for breakfast or as a nutritious snack. This  Apple Oatmeal Cake  is delicious on its own.

APPLE OATMEAL CAKE
Serves    :     12

1  cup rolled oat
1  cup all purpose flour
1/2 cup brown sugar
2 tsp baking powder
1/2  cup buttermilk
2  tablespoons oil/butter
1  cup  shredded apple
1/2 tsp ground cinnamon
1/2 tsp salt

DIRECTION

Preheat oven @ 180 C, grease a 8 in cake pan.

Combine oat, flour, sugar, salt, baking powder  and cinnamon in a mixing bowl.

In medium bowl, beat buttermilk and  oil  until well blended. Add in shredded apple.

Add apple mixture to the flour mixture, stir until just moistened.

Spoon batter into prepared pan, bake for 30-35 minutes or until a skewer inserted comes out clean.

Let sit in the pan for 15 minutes, transfer onto rack to cool.

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