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Sunday, June 1, 2014

ROTI BOYAN

Fried Roti Boyan Recipe @ treatntrick.blogspot.com

Roti Boyan (Bawean) is a popular snack made with flaky pastry and stuffed with mashed potato.  It is a sort of cross between a samosa and empanada. It is most probably created by Baweanese  -  they are from an island in East Java, Indonesia.

It is either shaped into round or square, deep or shallow  fried  until crispy and golden. Roti Boyan  is usually found and sold at roadside stalls.

Like most pastry recipes, the quantity of liquid is very important so take care  to add the water gradually until a pliable dough is formed.

Another important factor, heat the oil  to the proper temperature and maintain it throughout the cooking process.   If it is not hot enough, it will soak up extra oil.

If you're  allergic to eggs, simply omit them but sprinkle some water to the mashed potato just to bind them.

Also sprinkle some salt when heating the oil.  I noticed  my Roti Boyan   does not absorb excess  oil.



ROTI BOYAN
Yield   :   6

PASTRY                        
4 cups plain flour
1/4 cup oil
1 tsp salt
1 cup warm water

METHOD

Place flour and oil in a mixing bowl.

Add in salt and gradually add water to form a soft dough. Knead until smooth.



FILLING
600 g potato boiled and mashed (I used 4 russet potato)
2 big onion chopped
1 egg lightly beaten
1 tsp salt
handful cilantro chopped
4 green chili chopped
1/2 tsp ground pepper

METHOD

Mix all the above ingredients.  Keep refrigerated until ready to use.

HOW TO ASSEMBLE ROTI BOYAN

Divide dough into 12 small balls.

Fried Roti Boyan Recipe @ treatntrick.blogspot.com


Roll out each ball into 6 in diameter.  Place filling in the center, cover with another disc of dough.

Crimp the edges and complete the rest of the dough.

Heat sufficient oil in a pan, when fully heated, slide in one roti at a time. When it turns golden brown, flip and cook the other side.

Remove, cool slightly and serve with sambal tumis or chili sauce.

Fried Roti Boyan Recipe @ treatntrick.blogspot.com

RECIPE IN MALAY

KULIT
4 cawan tepung
1/4 cawan minyak
1 st garam
1 cawan air suam

CARA
Satukan semua bahan di dalam mangkok kecuali air..  Campurkan air sedikit
 demi sedikit hingga jadi doh.

INTI
600 g kentang di rebus dan lecek
2 biji bawang besar di cincang
1 biji telur di pukul
1 sudu teh garam
4 batang cili hijau hiris halus
1-2 sudu teh lada putih
daun ketumbar di hiris halus
minyak untuk mengg

CARA

Satukan semua bahan hingga rata.  Simpan  di dalam peti sejuk.

CARA MENYEDIAKAN ROTI BOYAN

Bahagi doh kepada 12 bebola.  Gelek tiap satu 6 in garis pusat.  Letak inti di tengah, tutup dengan satu lagi doh yang sudah di gelek.  Kelim tepi nya supaya tidak terburai ketika di goreng,   Panaskan minyak secukupnya,   goreng roti hingga kuning,  terbalekkan dan goreng yang sebelah lagi. Angkat dan goreng hingga habis.

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37 comments:

  1. these look like stuffed pooris... love the way it looks,so flaky...

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  2. Never heard of them, but sound delicious!

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  3. oh yumm.. This looks especially delicious :)

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  4. wow..yummy..i will try this today!

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  5. its puffed bayan looks crispy and delicious.........

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  6. The filling reminds me of the Japanese croquettes. Thanks for sharing this on Merry Monday. Have a great week.

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  7. Oh yum yum yum. They look like a puff pastry pastie! These would definitely be a hit in my household!!

    Would love you to share at our Marvelous Monday link party at Smart Party Planning :-)

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  8. Never tried this one....... Looks delicious and yumm, love the filling!

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  9. This is the perfect snack especially for school kids. I love the filling!

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  10. Wowww
    These look fantastic and they're totally new to me
    Pinning

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  11. Loved this so much I stumbled AND pinned!

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  12. I have never heard of something like this, but man does it ever look tasty!!

    Thanks for joining the Link Up this week!

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  13. looks scrumptious (minus the onion). I am going to try these as hubby loves potatoes and fried foods!

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  14. Your recipe for Roti Boyan really looks interesting, I can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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  15. Oh wow, this sounds absolutely fabulous. Thanks tons for the recipe and thanks for linking to Inspire Me.

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  16. This looks - well, not as hard as I thought it would! And the presentation is beautiful!!

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  17. This looks - well, not as hard as I thought it would! And the presentation is beautiful!!

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  18. Wow. Those look incredible. Pinned! Visiting from VMG's Brag all about it party :-).

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  19. These look delicious! I want to make them now! Found your recipe via Four Seasons Blog Hop - thank you for sharing and giving me some inspiration

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  20. This is something that is very different from anything I have ever made... and I do a lot of cooking. Thank you for expanding my cooking horizons!!! :)

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  21. They look so delicious and inviting! Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

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  22. This sounds very interesting. They have a fried bread that can be found on the Indian reservations but I have never seen it stuffed before. Can you stuff it with meat as well? Thanks for sharing on Get Him Fed Friday.

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  23. This is so interesting! Would love try them.

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  24. G'day! Looks great!
    Viewed as part of the #GetHimFed Fridays {No. 37} Party!
    Cheers! Joanne

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  25. This looks delicious. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

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  26. This looks absolutely delicious! Thanks for sharing it with us at the #WWDParty - have a great week ahead.

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  27. oh my, these look absolutely delicious! Thank you for sharing the recipe with us at the #WWDParty!

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  28. Yum! This looks absolutely delicious. Thank you so much for sharing the recipe. I love it with the potatoes and onions.
    Hugs,
    Patti

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  29. This looks like the perfect comfort food! So yummy that you're one of the features on this week's Fridays Unfolded!

    Alison
    Nancherrow

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  30. Yummy! That looks awesome. Thanks for sharing!

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