CRUNCH DROPS

Do you have friends or family coming to visit? Treat them to some delicious and relatively healthy Crunch Drops  Cookies for dessert. These cookies are made with rolled oat and breakfast cereal (cornflakes). This recipe is very simple and not time consuming to whip up.

These are healthy, fiber packed, indulgent and delicious! Another tip, you must let them sit about 3 minutes in a pan after baking since they tend to break and still very soft before transferring them onto rack to cool. They are crunchy outside but chewy inside, great for morning tea or afternoon snack too.

CRUNCH DROPS
Yield  :  35-40 cookies

1  cup rolled oat
1 cup cornflakes crushed
3/4 cup   all purpose flour
125 g melted butter
1/2 cup  sugar
1/4 tsp salt
1/4 tsp baking powder
glace cherries for garnish

METHOD

Whisk together  flour, baking powder and salt n a mixing bowl.

Beat butter and sugar until well mixed.

Add the butter mixture to the the dry ingredients.

Add  in rolled oat and crushed cornflakes, form into soft dough.

Shape into 1.2 in balls then flatten slightly.  Garnish tops with glace cherries.

Bake for 15 minutes until  they become firm  @ 170 C.

Let sit in the pan for 3 minutes before transferring onto rack to cool.

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