BLACK SESAME SEEDS CORNFLAKES COOKIES

Kids love to bake cookies. Young kids can practice to measure out ingredients used and stirring them. So tag them along when baking, it is a great learning experience and let them understand the basic kitchen rules.

This is a new batch of festive cookies that I baked every year. It has a slight crunch to it and buttery too. In fact they are suitable to be eaten anytime, all year round!

These Black Sesame Seeds Cornflakes Cookies were the first one to disappear from my  cookies collection, my whole family can't stop gobbling these little treats whenever it was laid on the table.

I have made slight adjustment and turned  the recipe  into egg free version.

BLACK SESAME SEEDS CORNFLAKES COOKIES
Source : Siti Kalsom Edi

250 g butter
200 g sugar
375 g plain flour
1 tsp baking powder
half tsp vanilla essence
130 g  cornflakes crushed
40 g black sesame seeds


Method :

1. Sift flour and baking powder.

2. Cream butter, vanilla  and sugar till light and fluffy.

3. Add in sifted ingredients, cornflakes, black sesame seeds  to the butter mixture, combine well.

4. Shape into small balls, flatten slightly  and  place them on a  baking sheet.

5. Bake for 15-20 mins at 170 C  until the edges are brown. Cool on pan 5 minutes, transfer onto wire rack.

6. When completely cool, store in an airtight container.

RECIPE IN MALAY
Biskut Cornfake Bijan Hitam

BAHAN

250 g mentega berada dalam suhu bilik
200 g gula halus
375 g  tepung gandum
1 sudu teh sebuk penaik
1/2 sudu tehy esen vanilla
130 g cornflake di ramas
40 g bijan hitam

1.  Ayak tepung dan serbuk penaik.

2.  Pukul mentega bersama gula dan vanilla hingga rata..

3.  Masukkan tepung, cornflakes dan bijan hitam ke dalam mangkuk mentega, gaul sebati.

4.  Bulat2kan sebesar 1/2 in, leperkan sedikit dan letak atas tin pembakar.

5.  Bakar selama  15-20 mins  @  170 C  sehingga tepinya keperangan.  Diamkan dalam tin selama 5 minit sebelum di angkat dan di sejukkan atas redai.

6.  Simpan dalam botol apabila sudah betul2 sejuk.

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