One of the frozen treats that the kid will enjoy is popsicle. Making them in your own home was so much fun especially when you get your kid involves in this activity.
There are tons of recipes for pospsicle to choose from, whether you want egg free, without ice cream maker, fruity or no cook types. For the start this Nutella Popsicles is my choice, only 3 ingredients and egg free.
The preparation was super easy, just dump all ingredients in a blender, process until smooth. In case you do not have a blender, make use of a whisk to blend.
I made mine without popsicle mould by pouring the mixture onto a goblet and covet top with plastic wrap. The quantity can easily be doubled or tripled as per your requirement..
NUTELLA POPSICLES
Serves 3
3/4 cup cold milk
1/4 cup condensed milk
2 tablespoon nutella spread
METHOD
1. Place milk, condensed milk and nutella in a blender. Process until well mixed.
2. Pour mixture onto popsicle mould / other suitable container and freeze for 4-6 hours or overnight.
3. Cover top with plastic wrap if you do not have a lid before freezing.
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Such a lovely and easy treat!! Adding whipped cream to it will make it ice cream :D
ReplyDeleteyummy...
ReplyDeletetempting one!
ReplyDeleteI have made this a couple of times and the kids just loved it...
ReplyDeleteI can already see that they are very yummy! Will be useful when the weather gets really hot here :)
ReplyDeleteThis is a wonderful dessert!
ReplyDeleteMy husband would looooooooove it (and I still have homemade condensed milk in the freezer)
This dessert looks fantastic, nutella can make any summers day better :D
ReplyDeleteCheers
Choc Chip Uru
Lovely popsicles
ReplyDeleteI think you can be sure with Nutella that there will be no leftovers! They look delicious!
ReplyDeleteLooks so delicious! Perfect after meal.
ReplyDeletethis is truly my all time fav ingredient nutella.. pass me :) the bowl
ReplyDeleteYour recipe sounds delicious, Nora. We love Nutella...what isn't there to love about chocolate and hazelnut.
ReplyDeleteHave a wonderful weekend.
Sounds divine! Thanks for sharing the recipe. You are featured this week at Ivy and Elephants, please feel free to stop by and grab a featured button.
ReplyDeleteHugs,
Patti
love this NUTELLA recipe you shared at my last party, hope you can come this Friday for another party. thanks Maria
ReplyDeleteLove that you put this in a pretty glass! Makes it look a bit fancy.
ReplyDeleteHi Penny, thanks for hosting and for your lovely comment...
ReplyDelete